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Dosa without a doubt is exceptionally healthy food. Since it is easy on the tummy, it is commonly made for breakfast in most Indian homes. Together with chutney and sambar, dosa is great to provide a delicious, healthy treat to your body in the mornings.
On an important note, if you can replace your existing nonstick tawa with a healthier choice, like the cast iron tawa for dosa then it will yield multiple benefits. With this, one might consider various cast iron cookware advantages and disadvantages. Take our word; the pros are a lot more than you can think of. When we are talking about dosa here, let’s walk through the cast iron tawa benefits for you.
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Cast Iron Tawa Vs Non Stick Tawa
While non stick tawa is common in most kitchens these days, experts recommend cast iron tawa pan for cooking. There are various factors that fail nonstick tawa in front of cast iron tawa. Here’s how:
Difference Between Concave Tawa and Dosa Tawa
While tawa comes in different kinds of materials, it also has multiple types. Such as the common plain-surfaced dosa tawa and the other concave tawa. For the cooking amateurs; the concave tawa is ideal for making Indian breads or flatbreads namely roti, naan, paratha or chapati. The tawa is turned upside down directly over the flame. It gives a nice burnt flavour to the food. In fact, the tawa is believed to be designed for those who cook on wood or charcoal stoves. On the other hand, the normal, flat-surfaced tawa helps to spread the batter and cook evenly. Nonetheless, using a cast iron tawa for dosa or chapati instead of a non-stick one is the best choice since it is health-focused cookware and will enrich any food prepared in it.
Impressed with the benefits of cast iron tawa so far? Thinking of buying it but have no idea how to get started? Keep reading….
How to Clean and Use Cast Iron Tawa First Time
Keep in mind that it will be difficult to make dosa on a new tawa and you might not get satisfying results in the initial stages. But don’t worry; there are simple introductory steps to get you familiar with the product…
1) We understand the excitement of getting a new cooking ware. But before you light up that new cast iron tawa for fish fry or roti, give the product a quick wash. Considering the fact that the tawa would have gone through various procedures such as manufacturing, packaging and logistics – Cleaning it before the first use is therefore recommended.
2) Wash the cast iron tawa with water and mild dishwashing liquid using a soft scrubber. After cleaning, wipe dry the tawa with a soft cloth.
3) Next, apply any cooking oil generously all over the cast iron tawa. Then, heat the tawa over a gas stove flame, approximately for 20 mins. Let the tawa cool down completely; after which wipe off any excess oil. Repeating this process a couple of times before the first use, will give you desired results.
4) Coming to the care and maintenance part: Always store your cast iron dosa tawa in a dry place, once you are done with cleaning and seasoning.
5) Never ever leave your cast iron tawa soaked in water for long. By doing so, there are high chances of the iron attracting rust. It is advisable to clean the tawa after use; followed by seasoning.
Get to know more about cast iron tawa as well as other natural cookware products HERE.
Tips for Crispy Dosa
The secret for getting that perfect, crunchy and crispy dosa lies in the ingredients and the cookware. You need to get the proportions of the ingredients right – of rice and urad dal along with water – to achieve perfect batter consistency. Some even add different kinds of lentils to make dosa varieties.
Next comes the cooking ware – cast iron tawa without a doubt is the best option when you are particular about getting perfectly crisp dosas. Besides being good in even heating, cast iron tawa will give a nice texture to the dosa and enhance its taste. Hope our article on cast iron tawa benefits has managed to influence you. If you are considering buying cast iron or iron cookware online then do think about The Indus Valley. Go through our wide range of kitchenware – all are 100% natural.
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