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Blog - The Indus Way
Find everything you want to know about our healthy cookware, food you can make in different cookware, recipes, kitchen hacks & more!
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Rice Payasam Recipe | Instant Rice Payasam | Rice Kheer | Easy Payasam Recipe | The Indus Valley
Rice Payasam Bliss! Treat yourself to the deliciousness of Rice Payasam cooked to perfection using The Indus Valley Triply Stainless...
Chole Prawn Masala Recipe | Prawn Masala | Prawn Curry | The Indus Valley
Prawn chole: -To a pan add 2 tbsp of oil -Add 500gms of medium sized prawns -To that add 1/4...
Carrot Halwa Recipe With Milk & Khoya | Gajar Ka Halwa | Desserts | Halwa Recipes | The Indus Valley
Elevate Your Dessert Game! Dive into the scrumptious delight of Carrot Halwa cooked to perfection using The Indus Valley Triply...
Mushroom Soup Recipe | How To Make Easy Mushroom Soup | Mushroom Recipes | The Indus Valley
Mushroom Soup Recipe:- 1 cube Butter (or) 3 tbsp Oil 1 clove Garlic chopped 1 inch Ginger chopped 1 Onion...
Lal Mirch Achar Recipe | Stuffed Red Chill Pickle | Pickle Recipe | The Indus Valley
Turn Up the Heat with Lip - Smacking Lal Mirch Achar - Made Effortless! with The Indus Valley Triply Stainless...
Pazham Pori | How To Make Pazham Pori | Kerala Style | Easy Ethakka Boli | The Indus Valley
To make Pazham Pori using The Indus Valley stainless steel kadai, follow these steps: Ingredients: Ripe plantains (banana) All-purpose flour...
Hara Bhara Kabab Recipe | Restaurant Style | Veg Hara Bhara Kabab | Kabab Recipes | The Indus valley
In this exciting culinary adventure, discover how to create mouthwatering Hara Bhara Kababs using The Indus Valley Triply Stainless Stock...
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