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|Super Smooth Cast Iron Kadai 10 inch||Super Smooth Cast Iron Kadai 7 inch|
|Diameter||26 cm / 10 inch||18.5 cm / 7 inch|
|Weight||2.4 kg||1.1 kg|
The Indus Valley’s Cast Iron Kadai will give you a highly satisfying cooking experience, in a healthy manner. Trust this Super Smooth Cast Iron Kadai | Wok Model to be completely chemical-free and food-safe.
The Cast Iron Kadai will naturally enrich your food with iron content that is essential to build your immunity Plus, it will enhance the flavor of any dish by giving them a nice, rustic taste. Now you don’t have to worry much about your daily iron-take, because the Super smooth cast iron Kadai will support you in this!
Made from 100% natural material, the cast iron kadai is a better and safer alternative to any nonstick cookware. No artificial coating or toxic chemicals like PFOA and PTFE. The Kadai is pre-seasoned with clean, edible oil so that you can start cooking without any hassles from day one. Moreover, with consistent usage, the Kadai will achieve a non-stick finish and give you great cooking results.
Wondering what can be cooked in this cast iron kadai? Well, this kadai is ideal for making dishes such as traditional gravies, curries including dal, sabzi, and even, deep frying to make crispy snacks like samosas, papads, murukkus, sevaiyyas, french fries, and more. Basically, the cast iron kadai is perfect for slow cooking and heavy-duty food preparation. Our assurance that this cast iron kadai will be the best that you ever had. So, make the wise choice, ditch non-stick kadai and choose this amazing, health-focused cast iron kadai!
Don’t forget to check out The Indus Valley’s cast iron cookware sets as well!
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Cast iron cookware
a healthier way to cook
The Indus Valley is your trusted sidekick helping you create tasty and healthy meals for your family. Choose healthy cast iron cookware and bid good bye to nasty non-stick. We have carefully crafted cookware with the best of science & tradition. Only the best for you and your loved ones!
3 Reasons to Try The Indus Valley
You can pass on your recipes & your cast iron cookware to the next generations.
Cast iron products are the most versatile cookware and other pans or pots are not even close to its league. Cast iron products can be used on a stove, oven, induction (only if flat base), grills, and on campfires.
Tradition & Science
We take the best of tradition and modern technology to improve your cooking experience. Every superhero needs a faithful sidekick, you've got us!
The truth about non-stick pans
Non-stick pans have Teflon coating which are actually toxic chemicals. Imagine having a silent killer within your cookware that slowly harms your body through food.
Releases Harmful Toxins
Did you know that it takes less than 3 mins. for a well-heated non-stick pan to release harmful toxins in your food, when cooking!!!
Lasting Negative Impact
Toxic chemicals from non-stick cookware stays in our body forever. Even the environment cannot destroy them. So, would you like to be ruled by these forever chemicals??
Discover Healthier Cookware
All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!
Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.
Adds iron to food
Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!
Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
HOW TO SEASON ?
How to use ?
The Right Selection
|Cast Iron||Non Stick|
|No Harmful Chemicals|
|Boosts Nutritional Value|
|Retains Flavor Of Food|
|Heats Evenly Across The Surface|
|Retains Temprature Of Food|
Cast Iron FAQ's
Super smooth and Shiny. Easy to clean. Dry vegetable is cooked in it almost everyday. Very little oil is needed. Just wash, dry, heat to dry completely and smear some sesame oil on it while still hot to re season and prevent rusting. Drying is the key. Make sure it is dry before you put it away. It will become a family heirloom!
Super Smooth Cast Iron Kadai | Wok Model
Super Smooth Cast Iron Kadai | Wok Model | 10 inch
Very very impressed with the texture and the way my paniyaram turned out for this festival . Thanks for being a saviour . The paniyaram got cooked effortlessly without any sticking to the sides or base.
Super Smooth Cast Iron Kadai | Wok Model | Naturally non-stick | Pre-seasoned
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