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CASTrong Cast Iron Tadka Pan, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, Induction
Regular price
₹ 499
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Offer Price:
₹ 499
Regular price
₹ 832
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Save ₹333 (40% Off)
For everyday use | Cooks small quantity food
CASTrong Cast Iron Tadka Pan, Pre-seasoned, Natural Nonstick, 100% Pure, Toxin-free, Induction
The Indus Valley Premium Cast Iron Tadka Pan is 100% food-safe and toxin-free. Made from pure cast iron, without any harmful chemical coatings.
This tadka pan, since it is made of cast iron, enriches dishes with iron content that’s important for your health. It also makes your dish more delicious with a distinct flavour.
So, it’s a safer alternative to non-stick or aluminium tadka pans that have a toxic coating or release harmful substances in food. Truly a healthy tadka pan that you deserve!
A tadka pan, also called tempering pan, is a versatile cookware used to season a variety of Indian dishes. It is very useful for seasoning dal, chutney, sabzi, dhokla and so on.
This small cast iron frying pan is pre-seasoned with 100% vegetable oil which offers the pan a naturally smooth surface.
Available in 2 shapes - round and square, the tadka pan is best in even heating and heat retention. Quick heating helps you to season faster and save gas.
The induction base tadka pan has a deep flared interior and strong handle for convenient cooking. It’s a multipurpose cookware that allows you to season your favourite dishes effortlessly.
Sturdy and durable, the cast iron tadka pan will last for years and years. No breaking or bending on high heat as well.
Suitable for gas and induction stove, OTGs and even campfires, The Indus Valley cast iron tadka pan is simply right for you! Visit the website to avail the best tadka pan price!
Seasoning Food | Shallow Frying, Roasting, Sauteing
Regular price
₹ 499
Sale price
Offer Price:
₹ 499
Regular price
₹ 832
Unit price
per
Save ₹333 (40% Off)
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Why you’ll love it
Frequently Asked Questions
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- 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
- ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
- TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
- SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
- BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
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- Rinse & thoroughly dry the cookware with a paper towel or cloth.
- Pour a little vegetable oil.
- Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
- Mildly heat the cookware.
- Wipe off excess oil, if any. Store cookware until next use.
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- Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
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- Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
- Clean gently with a soft sponge/scrub pad.
- Rinse & towel dry.
- Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
- Wipe off excess oil, if any. Store cookware until next use.
- Before the initial use, a gentle wash is recommended.
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- Is non-stick bad for me?
Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”. - Is cast iron cookware good for health?
Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings. - What is meant by seasoning?
The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface. - Will cast iron cookware rust?
Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen. - Can cast iron cookware be used on induction cooktop?
All flat-base cast iron cookware are induction-friendly. - How often can I use cast iron cookware?
Regularly. It gets better with use.
- Is non-stick bad for me?
India's No.1 Healthy Cookware Brand
100% Healthy Cookware
No Chemical Coating
100% Toxin Free
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Promises We Live By
1. PROMISE OF HEALTH
Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.
2. PROMISE OF QUALITY
We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.
3. PROMISE OF EASE
All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.
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