kadai

CASTrong Cast Iron Small Kadai Combo: 1.4L + 2L, Pre-seasoned, 100% Pure, Toxin-free

Regular price ₹ 1,699
Sale price Offer Price: ₹ 1,699 Regular price ₹ 2,500
Save ₹801 (32% Off)

Makes cooking effortless | Adds Iron to dishes

CASTrong Cast Iron Small Kadai Combo: 1.4L + 2L, Pre-seasoned, 100% Pure, Toxin-free

The Indus Valley Cast Iron Cookware Set - Kadai (2L) + Kadai (1.2L) - is 100% food safe and chemical free. Made of pure cast iron, the kadhai combo has no toxic coating.

Cast iron adds iron to food that’s good for health. Better alternative to chemical-coated nonstick cookware, The Indus Valley cast iron kadai set is thus best for you

Plus, cast iron makes your food tastier by adding distinct flavour. So cook up a feast effortlessly with this healthy, pre seasoned cast iron kadai set!

Best for daily cooking, you can use the cast iron kadai for deep frying puris, samosas, chakalis or making dal tadka, sabzi, gravies, etc. It is good for all kinds of cooking. 

The Indus Valley cast iron cookware is pre-seasoned with 100% vegetable oil. The kadaai thus allows you to cook easily from day 1. Gives you effortless and healthy cooking experience for sure. 

The cast iron kadhai ensures superior performance. It is strong and durable. Both the kadaais won't break or bend even on high heat temperature. They are scratch and damage resistant too. 

Best in even heat distribution and heat retention, it prevents food burns/sticking. So easy cleaning too!

If you are looking to buy kadai online that is strong and will last for generations, then it’s here! Explore website to choose the best cast iron kadai price that suits your needs. 

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
Regular price ₹ 1,699
Sale price Offer Price: ₹ 1,699 Regular price ₹ 2,500
Save ₹801 (32% Off)

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Why you’ll love it

WHAT'S INCLUDED

  • 1.4 L Kadai
  • 2 L Kadai
  • 1.4 L Kadai
  • 2 L Kadai
  • Ideal for Sauteing, Frying, Boiling, Gravies, Rice Dishes, Soup
    Cast Iron
    Diameter : 20.8 cm
    Weight : 1.7 kg
    Capacity: 1.4 Litres
    Gas Stove Compatible
  • Ideal for Sauteing, Frying, Boiling, Gravies, Rice Dishes, Soup
    Cast Iron
    Diameter : 24.7cm
    Weight : 2.7 kg
    Capacity: 2 Litres
    Gas Stove Compatible

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron cookware:
    • 1. Boil water in the new cast iron cookware.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
    • 6. Heat the cookware till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store cookware in a dry place until next use.
    • 1. Wash cast iron cookware with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron cookware is not dishwasher safe.
    • The cast iron cookware will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron cookware will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the cookware.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron cookware. It also prevents the cookware from rusting.
    • A pre-seasoned cast iron cookware does not mean it won't rust. So it is necessary to season the cookware periodically.
    • On receiving new cast iron cookware, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron cookware regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron cookware gets even better with use and regular seasoning.

Customer Reviews

Based on 37 reviews
81%
(30)
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G
Ganga Ganga

Good product I like it so much....great useful

A
Aparna
Good product

I love cast iron and food doesn't stick.. Only that one cannot make anything sour like rasam.. Perfect for fries and curries.. These have become my daily go to kadais

V
Vishnu Priya

Good

S
Sajila David
Loved it

Was thinking of getting one since quite a long and loved it

H
Harsha P V J

Cast Iron Cookware Set - Kadai (2.5L) + Kadai (1.5L)

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