Neem Wood Cooking Ladle - Salad Fork

Product Description

Package contains: Salad serving Fork Material: Premium quality Neem wood
SCRATCH FREE - Soft edges ensure vessels are scratch-free. Ideal for NON-STICK.
LONG LIFE: Neem wood cooking ladles are made from SINGLE BLOCK OF WOOD and don't have any cuts or joints. LARGE & DURABLE - Cooking ladles can be used for cooking curry, sauteing vegetables
HYGIENIC TO USE: 100% Natural Wood, Natural color with no polish, no added dyes or stains

Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that reacts with the acids in food.
Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware
Durability: Wooden spoons from The Indus Valley made from a single block of wood, without any cuts or joints, are suitable for daily use
Environment friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable, and non-toxic.
Wood doesn’t absorb heat: The wood spoon handles stay cool in a pot, whereas a metal spoon, burns your hand.
Wood is germ-free: Wood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
Comfortable Handles: Wooden ladles are easy and comfortable to hold for a longer time.
Design: The Indus Valley™’s ladles designed to enhance the appearance of the kitchen.

Serving Food | Serveware

₹ 280

Offer Price: ₹ 280

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Frequently Asked Questions

Features & Benefits
- 100% NATURAL: Entirely made from natural wood. No plastic or chemical coating.
- TRULY HEALTHY: 100% toxin-free & food-safe. No dyes or polish used.
- ANTI-MICROBIAL PROPERTIES: Wooden kitchenware is naturally resistant to bacteria. So it is germ-free and healthier than plastic kitchenware.
- EASY TO USE: It has a non-slippery surface. Gives you a comfortable and firm grip.
- STRONG & DURABLE: Wooden kitchenware is well-seasoned to reduce chances of breakage and bending of wood.
- EASY TO CLEAN: Smooth surface and edges prevent food from sticking. So, no cleaning hassles.
Cleaning Steps
- Use warm water and mild soap for cleaning.
- A gentle hand wash is recommended.
- Rinse thoroughly. Wipe dry well and store.
Care & Maintenance
- Always air dry wooden kitchenware after cleaning with water.
- Avoid putting wooden utensils in the dishwasher.
- Do not leave wooden products soaked in water for too long.
- Apply olive/mineral oil periodically. It enhances the product’s surface and prolongs its life.
FAQs
- Is this pure wood?
  Yes, it is 100% natural wood.
- Is it ISI certified?
  Yes, The Indus Valley’s wooden kitchenware is ISO 9001 certified.
- How often can I use wooden kitchenware?
  Regularly. It is made for daily use.
- Is it dishwasher safe?
  No, the wooden kitchenware is not dishwasher safe.
- Does it leave a stain?
  No. But remember to clean your wooden utensils and store them once dry.