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Looking for healthier cookware? You have arrived at the right place.
Goodbye Nasty Teflon Coated Cookware! The Indus Valley Cast Iron Cookware set Kadai [2.5L] + Skillet [1.5L] + Cast Iron Dosa Tawa [10Inch] are a great healthy alternative. They are also, pre-seasoned and ready-to-use.
|L*B*H||38*25.7*2.5 cm||29*26*10.6 cm||38.5*25.5*5 cm|
|Weight||1.9 kg||2.93 kg||3.11 kg|
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Cast iron cookware
a healthier way to cook
The Indus Valley is your trusted sidekick helping you create tasty and healthy meals for your family. Choose healthy cast iron cookware and bid good bye to nasty non-stick. We have carefully crafted cookware with the best of science & tradition. Only the best for you and your loved ones!
3 Reasons to Try The Indus Valley
You can pass on your recipes & your cast iron cookware to the next generations.
Cast iron products are the most versatile cookware and other pans or pots are not even close to its league. Cast iron products can be used on a stove, oven, induction (only if flat base), grills, and on campfires.
Tradition & Science
We take the best of tradition and modern technology to improve your cooking experience. Every superhero needs a faithful sidekick, you've got us!
The truth about non-stick pans
Non-stick pans have Teflon coating which are actually toxic chemicals. Imagine having a silent killer within your cookware that slowly harms your body through food.
Releases Harmful Toxins
Did you know that it takes less than 3 mins. for a well-heated non-stick pan to release harmful toxins in your food, when cooking!!!
Lasting Negative Impact
Toxic chemicals from non-stick cookware stays in our body forever. Even the environment cannot destroy them. So, would you like to be ruled by these forever chemicals??
Discover Healthier Cookware
All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!
Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.
Adds iron to food
Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!
Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
HOW TO SEASON ?
How to use ?
The Right Selection
|Cast Iron||Non Stick|
|No Harmful Chemicals|
|Boosts Nutritional Value|
|Retains Flavor Of Food|
|Heats Evenly Across The Surface|
|Retains Temprature Of Food|
Cast Iron FAQ's
I have been thinking for quite long time to use cast iron items for my cooking. Purchased the combo and I am very happy with it. my dosa tawa is superb.. Absolute non sticky feeling with goodness of iron.
WE always comes back to heritage and items used in stone age. Cast iron is probably the oldest metal and still the best for kitchen utensils. The quality and build of these items are very strong and highly recommended for Indian cooking.
Just as shown in the picture and easy to use
Cast Iron Cookware Set – Kadai +Skillet +Tawa + Free Neem Wood Ladles Set of 3
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