100% Pure Sheet Iron Tadka Pan with Stainless Steel Handle, Pre-seasoned, Toxin-free, Induction

100% Pure Sheet Iron Tadka Pan with Stainless Steel Handle, Pre-seasoned, Toxin-free, Induction

Regular price ₹ 399
Sale price Offer Price: ₹ 399 Regular price ₹ 665
Save ₹266 (40% Off)

Add seasoning to food with ease | Lightweight

100% Pure Sheet Iron Tadka Pan with Stainless Steel Handle, Pre-seasoned, Toxin-free, Induction

The Indus Valley Pure Iron Tadka Pan with Stainless Steel Handle is 100% food-safe and toxin-free. Made from pure iron, with no chemical coating

The iron tadka pan is a healthier alternative to nonstick pan that has a chemical coating. For, it enriches food with iron content that’s good for health. Plus, it makes your dishes more delicious with a distinct flavour. 

This small kadai for tadka is pre-seasoned with 100% vegetable oil - gives it a naturally smooth surface. It’s best in even heat distribution and fast heating

Also enables you to cook faster and thus save gas. Suitable for gas stove, OTG and campfire. The tadka pan has a deep flared interior and strong stainless steel handle for convenient cooking. 

The small iron pan can resist damages, scratches, chipping and high heat. No worries about using any kind of spatulas or ladles, be it metal, wood, steel or silicone!

This versatile cookware allows you to add seasoning to your favourite dishes effortlessly. Also, suitable for quick frying, roasting or sauteing small quantities of ingredients.

The Indus Valley pure iron tadka pan is simply best for your every day cooking! Find the best tadka pan price that matches your cooking needs by exploring website!

Seasoning Food | Shallow Frying, Roasting, Sauteing
Regular price ₹ 399
Sale price Offer Price: ₹ 399 Regular price ₹ 665
Save ₹266 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is iron cookware good for health?
      Pure iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over pure iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will iron cookware rust?
      Yes, pure iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can iron cookware be used on induction cooktop?
      All flat-base pure iron cookware are induction-friendly.
    • How often can I use iron cookware?
      Regularly. It gets better with use.

Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
0%
(0)
0%
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0%
(0)
r
revathi masilamani
Good

Good quality but heavyweight

M
Muskan Goel

Products were really good .
Made of good quality and heavy...

F
Fathima I
Must buy if you're cooking for one.

The vessels are the perfects size to cook a meal for 1 or maybe 2. The fact that there's no harmful coating leaching into your food makes it a great alternative especially if you're using induction stoves.

B
Bhuvaneswari A

Good Quality with heavy weight

D
Dipti Singh

Iron Tadka Pan with Stainless Steel Handle

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India's No.1 Healthy Cookware Brand

100% Healthy Cookware

No Chemical Coating

100% Toxin Free

ISO 9001 Certified

Safest Cookware for Children

Long-lasting Cookware

Loved By Masterchefs

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Trusted by 10 Lac+ Families

Promises We Live By

1. PROMISE OF HEALTH

Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

2. PROMISE OF QUALITY

We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

3. PROMISE OF EASE

All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.

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