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International Study Proves Health Benefits of Cast Iron Cookware
INCREASE IN HEMOGLOBIN
Significant increase in hemoglobin and/or iron indices observed in 50% of recipients on iron pots/pans
POSITIVE EFFECT ON GIRL CHILD
Positive outcomes were observed among children and among Females of Reproductive age of studies
REDUCES IRON DEFICIENCY
The Study also highlights that iron-containing cookware could serve as a means of reducing Iron Deficiency Anemia, especially among children
Why Cook in Cast iron cookware?
Adds iron content to your food
Tasty food – Adds distinct flavour
Us vs. THEM
The Indus Valley Cast Iron VS. The Others
The Indus Valley Cast Iron
Local Cast Iron
Safe to Cook at High Temperature?
Adds Iron Content to Food?
Lasts a Lifetime?