Cast Iron Appam Pan

• The Indus Valley Cast Iron Appam Pan Online  is made from %100 pure virgin iron.
• All our pans are pre-seasoned and ready to use.
• It is a health friendly alternative to toxic Teflon Non-Stick pans.
• It also enriches your food with iron.

Features of Cast Iron Pan

1. Ready to Use – Each Cast Iron Appam Kadai is pre-seasoned and treated with oil for
   use first time. And they are ready to use.
2.  Dimensions- 27×19.5×4 cm (lxbxh). Diameter – 7.6 inch.
3.  Pre-seasoned. Weight – 1.2 KG. Perfect for piping hot and soft appams (rice
   batter pancakes).
4.  Tasty – Expect improved taste when cooking in Cast Iron Pans. Appams
   served with coconut milk, spicy condiment or curry taste much better in Cast
   Iron Pans compared to other vessels.
5.  It enriches your food with iron.
6.  Natural – Unlike any Teflon and other Non-sticks, Cast Iron Pan is a Healthy
   Alternative.
7.  It is Chemical Free, Traditional.

Seasoning

All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.

• Once you received your product, Clean it completely using mild dish-washing liquid and water.
• After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
• Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
• Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
• Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place to avoid rusting.
• Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.