Cast Iron & Iron Combo-Tawa 11inch/Grill Pan/KadaiCast Iron & Iron Combo-Tawa 11inch/Grill Pan/Kadai
Cast Iron & Iron Combo-Tawa 11inch/Grill Pan/Kadai
Cast Iron & Iron Combo-Tawa 11inch/Grill Pan/Kadai
7,000.00 2,699.00 Add to cart

Cast Iron & Iron Combo-Tawa 11inch/Grill Pan/Kadai

7,000.00 2,699.00

-61%

Save: ₹ 4301.00 (61%)

Benefits :

  • Super Smooth
  • Pre Seasoned
  • Easy to clean

Tawa                          :  2.8 Kg         11 inch (28 cm)

Cast iron grill pan   : 3.6 Kg         10 Inch(25 cm)  Handle Length: 5.5 Inches(14 cm)

Iron Kadai                :  0.92kg        10 inch(25cm)

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Description

Super Smooth Cast Iron Tawa – 11  inch

  • Our Cast iron dosa Tawa’s price is very affordable, gas stove safe, and suitable for all Indian kitchens.
  • It is suitable for all foods like dosa, chapati, phulka, paratha, shallow frying fish, and other dishes. It is a versatile and healthy frying pan for you and your family.
  • Once Tawa (Dosa Kallu) becomes hot, it retains heat for a longer time so, it saves your cooking gas.
  • Food cooked in cast iron Tawa has a delicious and traditional taste.
  • This Dosa & Roti Tawa online is suitable for both amateurs and experts.
  • Our Tawa for dosa is timeless and can be passed on from one generation to another. It is cookware for life.

Cast Iron Grill Pan :

  • CAST IRON GRILL PAN– Affordable premium quality grill pan, gas stove safe, and suitable for all Indian kitchens.
  • HEALTHY – Many people suffer from iron deficiency and cooking with Iron Pan can help increase your iron content by as much as 20 times.
  • TASTY – Cast Iron gives the traditional rustic taste to your food. You deserve tasty food every day.
  • CLEANING – Use a soft scrubber to clean your pan. Apply oil and store it in a dry place.
  • LONG LASTING – does not wear easily.

Iron Kadai With Flat Base : 

Frustrated by eating green leafy vegetables to increase your hemoglobin levels?

Tired of consuming iron pills day and night?

Okay. So here’s a better and easy option for treating your anemic conditions.

Why not try the iron Kadai, which cures your material-related problems to a great extent.

Research has proved that the minute amounts you get from cooking in this material are very beneficial for your body.

  • The food cooked in this product is infused with rich goodness
  • This product is made up of pure natural iron sheets.
  • It gets heated easily and hence saves time in the cooking process.
  • Iron Kadai is a reliable utensil for preparing varieties of delicacies.
  • It helps maintain its position while cooking and provides stability.
  • It is non-toxic and free from harmful chemicals.
  • The flavor of the dishes is enhanced
  • Helps in saving fuel as it stays hot for a longer time due to its high heat retention power.
  • It’s nothing less than an heirloom, that can be used and passed down to generations.
  • The advantage of using this product is that it doesn’t break or dent easily.
  • There’s no need of worrying about scratches.
  • This material provides even heating of the food.
  • Food cooked in this Kadai remains fresh and warm for a longer period.
  • With seasoning from time to time, it becomes quite similar to non-stick Indian iron Kadai.

When you cook healthy, you eat healthily and eventually you become healthy. Although Non sticks big iron Kadai online are easy to handle but they make us compromise with our health. It is a perfect choice for you if want to present an authentic style to your dishes along with health benefits. This product will remain with you till the very end, its staying time is higher than most of your relationships.

SEASONING : 

All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning a few times before cooking.

  • Once you receive the cast iron & iron combo, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat it in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place to avoid rusting.
  • Repeat the process 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Cleaning :

  • Once you receive your cast iron & iron combo, clean it completely using mild dish-washing liquid and warm water.
  • After cleaning, wipe it using a soft cloth and heat it in a medium flame to dry it.
  • Apply oil and store it in a dry place.

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