Cast Iron Kadai-Tawa-Skillet OnlineCast Iron Kadai-Tawa-Skillet Online
Cast Iron Kadai-Tawa-Skillet Online
Cast Iron Cookware set -Kadai 1.2L + Skillet 1.5L +Tawa 10 inch
5,000.00 2,299.00 Add to cart

Cast Iron Cookware set -Kadai 1.2L + Skillet 1.5L +Tawa 10 inch

5,000.00 2,299.00


Save: ₹ 2701.00 (54%)

Benefits :

  • Easy To Clean
  • Pre Seasoned
  • Healthy Cookware

Kadai  : 1.88 kg | Diameter : 20 cm | 22.5cm

Tawa   : 2.3 kg   | Thickness : 6mm  | length : 39 cm  | Handle length : 12.5 cm

Skillet  : 2.9 kg  | length : 40 cm       | Height : 5.5 cm

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Cast Iron Cookware set -Kadai [1.2L] + Skillet [1.5L] +Tawa [10 inch]

  • Pre-seasoned Cast Iron Set. Small Kadai – 1.2L, Cast Iron Skillet – 10 inch diameter and Cast Iron Dosa Tawa – 25.5cm diameter.
  • TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food everyday.
  • HEALTHY – Unlike Non stick and other pots/pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
  • Food SafeCast Iron Cookware’s are completely safe for cooking any type of food. It enriches your food with iron.
  • Works on gas stove – can be used on the stove,  over a fire. It can withstand high temperatures for a long time
  • HEAVY DUTYCast iron skillets are a timeless must-have for every kitchen. The Simple Chef® Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades, and generations to come!
  • MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more.
  • SEASONING – All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, Clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it. Once it is dry, apply cooking oil all over it and leave it for 6-8 hours. Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber. Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

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