Cast Iron cookware
- Pre-seasoned Cast Iron Cookware Set. Large Kadai – 2.5L and Small Kadai – 1.5L.
- Tasty – Expect improved taste when cooking in Cast Iron Pots & Pans. Food taste much better in Cast Iron Cookwares compared to other vessels.
- HEALTHY – Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food
- Natural – Unlike Non stick and other Pots / Pans, Cast Iron Product is very Healthy. It is Chemical Free, Traditional and Non Toxic.
- Works on gas stove – can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time
- The Cast Iron Kadhai is very affordable, and suitable for all Indian Kitchens.
- Cast Iron Kadai is suitable for all food like Curries, Gravies like Butter chicken. It is a versatile and healthy frying pan for you and your family.
- Gift yourself the Best Cast Iron Pan
- Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai’s. The presence of handles would make it easy for the users to take it away from the flame.
- All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
- Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
All The Indus Valley Cast Iron Cookwares are Pre-seasoned and smoothest in the market. Easy & Healthy cooking for the busy you. Our Cast Iron Kadhai’s are super smooth, thanks to our special seasoning process. No more sticky kadais. Cooking with cast iron is easier than ever before. Say YES to Good Food and Good Health.