Package contains 1 cast iron tawa(10 inch| 2.3kg) and 1 compact wooden flip(27cm)
Tawa is perfect to cook dosa, chapathi, phulka, paratha, pancakes, shallow frying fish, potatoes and other savouries. It is a most common cookware found in every household. When Tawa is made up of cast iron, the benefits are more.
Cast iron tawa from The Indus Valley can be a perfect healthy option for you.
It is easy to clean, saves your time while cooking and requires very less oil. It can be used on the stove and over a fire.
The wooden flip is of premium quality and is chemical free. Their edges are smooth and does not form scratches on the cookware.
Cast iron tawa:
Cast iron tawa are the best when compared to other chemical coated non-stick pans. They add iron to the food that makes food even healthier. They can last longer with proper seasoning and care.
All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you receive your tawa, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the cast iron tawa under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Use and care:
Once it is done, use a soft cloth to wipe away the excess oil and store the tawa in a dry place to avoid rusting. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best. Always store your cast iron cookware free of moisture.
The wooden flip is made out of neem wood and measures 27cm long. It is natural, antimicrobial, smooth, resistant to heat, and scratch free.
The wooden flip needs to be rubbed over with oil to prevent cracks due to dryness. Once it is done, wipe it with a clean cloth. This can help the wooden flip to last longer in good shape.