cast iron grill pan

CASTrong Cast Iron Grill Pan, Pre-seasoned, 100% Pure, Toxin-free, Induction, 3.4 kg

Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,498
Save ₹999 (40% Off)

Grills food evenly | Gives nice sear marks

CASTrong Cast Iron Grill Pan, Pre-seasoned, 100% Pure, Toxin-free, Induction, 3.4 kg

The Indus Valley Premium Thick Cast Iron Grill Pan is crafted from pure cast iron that is food-safe. Being 100% natural, this grill pan offers a remarkable toxin-free cooking experience, unlike non-stick pans with harmful chemical coatings.

Embrace healthier cooking with our cast iron grill pan, as it enriches your food with iron. By choosing this pan, you are naturally cooking delicious and quick snacks that enhance your overall well-being.

We've taken care of the seasoning process for you, pre-seasoning the pan with 100% vegetable oil. This creates a natural non-stick surface, allowing you to use the pan effortlessly right from the start. Bid farewell to burnt or stuck food nightmares!

Because of its exceptional heat distribution and retention qualities, this cast iron grill pan ensures even cooking, even on a low flame. Even heating also ensures fast cooking; thus saving gas

Versatility is at your fingertips with this grill pan's convenient long handle with a helper handle. Thus, enabling effortless grilling of a wide variety of foods. 

From spicy paneer tikka and grilled sandwiches to mouthwatering aloo patties and grilled chicken, this pan delivers restaurant-like results. Furthermore, it excels at roasting, shallow-frying, searing, and more.

Whether you're cooking on a gas stove, induction top, OTG, or even outdoors on a campfire, this large cast iron grill pan adapts seamlessly to your needs. 

Its durability makes it a reliable companion for generations to come, unlike delicate non-stick pans that wear off easily.

Good For Grilling, Searing Veggies, Meats, Fish
Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,498
Save ₹999 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron grill pan:
    • 1. Boil water in the new cast iron grill pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the grill pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire grill pan - top and bottom.
    • 6. Heat the grill pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store grill pan in a dry place until next use.
    • 1. Wash cast iron grill pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron grill pan is not dishwasher safe.
    • The cast iron grill pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron grill pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the grill pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron grill pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire grill pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron grill pan. It also prevents the grill pan from rusting.
    • A pre-seasoned cast iron grill pan does not mean it won't rust. So it is necessary to season the grill pan periodically.
    • On receiving new cast iron grill pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron grill pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron grill pan gets even better with use and regular seasoning.

Customer Reviews

Based on 46 reviews
59%
(27)
39%
(18)
2%
(1)
0%
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S
Supriya S.D

Premium 100% Pure Thick Cast Iron Grill Pan, Toxin-free, Pre-seasoned, Nonstick, Induction Base (Weight - 3.4 kg)

R
R.K.
Nice BUY

Quite HeavY.
Does its JOB nice.

B
Bryce Onions
Cast iron grill pan

Good quality product, good price

D
Divya Praveen

Cast Iron Grill Pan | Pre-seasoned | Induction safe | Naturally non-stick

S
Sujatha Ramamoorthy
Cast Iron Grill Pan

Received the product in time. Excellent product. Very useful in my kitchen. Nowadays, I make restaurant style food in my kitchen, which is healthy also. My kids are happy.

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