Cast Iron & Iron combo - Tawa/skillet/kadai
Cast Iron & Iron Combo -Tawa (11inch)/Skillet/Kadai
7,000.00 2,999.00 Add to cart

Cast Iron & Iron Combo -Tawa (11inch)/Skillet/Kadai

7,000.00 2,999.00


Save: ₹ 4001.00 (57%)

Benefits :

  • Super Smooth
  • Pre Seasoned
  • Easy to clean

Round and smooth dosa tawa                 : 2.5kg            11 inch (27.94)

Cast iron skillet                                             :  3.3kg           10 inch(25 cm)

Iron Kadai                                                      :  0.92kg        10 inch(25cm)


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Round and Smooth Cast Iron Dosa Tawa

We, at The Indus Valley, bring you the best cookware, for your modern homes

This cast iron tawa is:

  • Ideal for dosa, chapati, phulka and paratha,.
  • Use on gas and electric stovetops.
  • Increases iron content in food.
  • Easy to clean and maintain.
  • Colour: Black, Material: Cast Iron, Shape: Round
  • Perfect and Round Dosas with Added Nutrition.

Go traditional with this Cast Iron Tawa online made out of refined iron. This cast iron roti tawa Makes roti’s and round and crispy dosas with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dosas, as this tawa absorbs the oil and evenly cooks them to perfection. Eat as many dosas as you want with less guilt. Cook Crisp and Thin Dosas with Ease.

Super Smooth Cast Iron Skillet

The Indus valley brings you super smooth cast iron skillet. The powerhouse of all kitchen equipment, the best cast-iron pan provides a naturally nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or stainless steel. Though cast iron has low thermal conductivity, meaning it does heat evenly, it offers superior heat retention that makes it ideal for high-temperature cooking such as searing steak and caramelizing vegetables. It’s also the only cookware you can buy that will improve with use.

  • Comes with a 10 inches skillet
  • Cast iron material provides better heat retention and even cooking
  • Comes with Factory Pre-seasoning
  • Saute, sear, fry, bake and stir fry

At home in the oven, on the stove, at the grill or over the campfire Cast Iron Skillet pan can be used on numerous heat resources which include gas and ceramic-glass pinnacle stoves and ovens. While the usage of on glass stove tops, be careful not to slide the cookware around as it’s tend to scratch the floor. Seasoned solid cast iron pan can also be used on the grill or outdoor fire and coals for camp cooking. Start heating cookware on low and slowly bring warmth as much as medium or medium/excessive.

Iron kadai With Flat Base

Frustrated by eating green leafy vegetables to increase your hemoglobin levels?

Tired by consuming iron pills day and night ?

Okay. So here’s a better and easy option for treating your anemic conditions.

Why not try the iron kadai, which cures your material related problems to a great extent.

Research has proved that the minute amounts you get from cooking in this material is very beneficial for your body.

  • The food cooked in this product is infused with rich goodness
  • This product is made up of pure natural iron sheets.
  • It gets heated easily and hence saves time in the cooking process.
  • Iron kadai is a reliable utensil for preparing varieties of delicacies .
  • It helps maintain its position while cooking and provides stability.
  • It is non-toxic and free from harmful chemicals.
  • Flavour of the dishes is enhanced
  • Helps in saving fuel as it stays hot for a longer time due to its high heat retention power.
  • It’s nothing less than heirloom , that can be used and passed down to generations.
  • The advantage of using this product is that it doesn’t break or dent easily.
  • There’s no need of worrying about scratches.
  • This material provides even heating of the food.
  • Food cooked in this kadai remains fresh and warm for a longer period .
  • With seasoning from time to time, it becomes quite similar to non-stick Indian iron kadai.

When you cook healthy, you eat healthy and eventually you become healthy. Although Non stick big iron kadai online are easy to handle but they make us compromise with our health. It is a perfect choice for you if want to present an authentic style to your dishes along with health benefits. This product will remain with you till the very end, its staying time is higher than most of your relationships.


All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning a few times before cooking.

  • Once you receive your Cast Iron & Iron Combo -Tawa (11inch)/Skillet/Kadai, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place to avoid rusting.
  • Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Cleaning : 

  • Once you receive your cast iron & iron combo, clean it completely using mild dish-washing liquid and warm water.
  • After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
  • Apply oil and store it in a dry place.