Cast Iron Kadai Large (2.5 Litre | 25 cm Dia)

Pre-Seasoned Cast Iron Kadai is a healthy and budget friendly alternative to toxic Teflon coated Non stick pans. Cooking with Cast Iron Pans enriches your food with iron.

Pre-seasoned. Diameter 25 cm – Big Iron kadai, Weight – 2.8 KG. Perfect for family of 5

Features of  Cast Iron Kadai

EASE OF USE – THE INDUS VALLEY Cast Iron Kadai is the smoothest in the Indian market. It makes it more non-stick, easy to clean and saves your time while cooking.

HEALTHY – Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.

TASTY – Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food everyday.

WORKS ON GAS STOVE – Cast Iron Utensils can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.

Cleaning Process of Cast Iron Kadai

All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.

Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

The Cast Iron Kadai is very affordable, and suitable for all Indian Kitchens.

Cast Iron Kadai is suitable for all food like Curries and Gravies like Butter chicken. It is a versatile and healthy frying pan for you and your family.

Gift yourself the Best Cast Iron Kadai!