Cast Iron KadaiCast Iron Kadai
Cast Iron Kadai
Cast Iron Kadai Large (2.5 Litre | 25 cm Dia)
1,500.00 999.00 Add to cart

Cast Iron Kadai Large (2.5 Litre | 25 cm Dia)

1,500.00 999.00

-33%

Save: ₹ 501.00 (33%)

Width: 29 cm

Height: 9.5 cm

Weight: 2.93 kg

(4 verified reviews)

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Description

The Indus Valley Organic Cookware Set

The Indus Valley is a dynamic kitchenware brand that focuses on providing natural and healthy kitchenware products that cater to the constantly evolving requirements of our users and crafting them with utmost love and care so as to let them last for multiple lifetimes.

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NATURAL​

Cast Iron Kadai Small (1.5 Litre | 21 cm Dia) buy online

HEALTHY

cast iron kadai durablity

DURABLE

BENEFITS

benifits of using Cast Iron Kadai Large (2.5 Litre | 25 cm Dia)

VERSATILE

Cast Iron Kadai Large (2.5 Litre | 25 cm Dia) with food

DHAL CURRY

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PAV BHAJI

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COCONUT FISH CURRY

Cast Iron Kadai Large (2.5 Litre | 25 cm Dia) with food in it

CHANA MASALA

CARE AND MAINTENANCE

BEFORE COOKING
Cast Iron Kadai Large (2.5 Litre | 25 cm Dia) buy online India
  • Before first use of the new Cast Iron Kadai large, wash it thoroughly.
  • Wipe the cast iron Kadai dry and do not allow it to air dry. It can also be dried by mildly heating it on the stove.
  • Once dry, spread an adequate amount of cooking oil across the cooking surface of the kadai before each use.
AFTER COOKING
  • To remove stuck food, boil water in the kadai to loosen the residue.
  • Rinse and towel dry the kadai. Hand wash only.
  • Use mild soap water only in case of stickiness on the cooking surface.
  • Once dry, apply a layer of cooking oil on the surface and store it in a cool and dry space.
Cast Iron Kadai Large (2.5 Litre | 25 cm Dia) buy online India

Choose Healthy Food, Choose Indus Valley!

CAST IRON FAQ

Not only is it safe, but a very healthy transition from non-stick cookware.

Seasoning makes the cooking surface naturally non-stick and gets even better with use.

Cast iron enhances the taste of your food. It brings restaurant like flavors to safe home cooked food.

If exposed to water for a prolonged period of time, it is possible. But do not worry, we got you. Regular seasoning ensures that cast iron cookware remains rust free. (Seasoning steps above in product description)

Not at all. Seasoning the cookware, is all the care that it needs.

The Indus Valley cast iron cookware are built to last for more than a lifetime, so you don’t ever have to worry about having it replaced.

You can cook any kind of food in cast iron cookware, but when cooking food with citric (lemon or tomato) ingredients, it is always recommended to shift it to another vessel post cooking.

The Indus Valley Cast iron cookware is built to cook on gas stoves and ovens.

Regularly. It gets better with use.

If the surface is rusted, scrub the rust away, wash the surface, wipe it dry and season it. Your cookware is now good to use. 

Additional information

Weight 2.65 kg
Dimensions 27 × 27 × 14 cm
Color

Black

Capacity

2500ml

4 reviews for Cast Iron Kadai Large (2.5 Litre | 25 cm Dia)

  1. Keven

    I never used but saw review I need to download the app which it will be easy to purchase please suggest me.

  2. Sharda gulati

    Best Kadai That Consumes Only Less Oil

  3. Renu Kapoor

    Best Iron Kadai To Make Healthy Food

  4. Abida fasal

    The Price of the kadai is Really Very Cheap Compared To The Local Market. And the quality of the product is really a awesome one. best kadai i would recommend

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