best kadai in india

CASTrong Cast Iron Kadai, Pre-seasoned, 100% Pure, Toxin-free, Small, Size, 2L, 2.8kg

Regular price ₹ 1,049
Sale price Offer Price: ₹ 1,049 Regular price ₹ 1,500
Save ₹451 (30% Off)

Make tasty iron-rich food | For daily cooking

CASTrong Cast Iron Kadai, Pre-seasoned, 100% Pure, Toxin-free, Small, Size, 2L, 2.8kg

The Indus Valley Cast Iron Kadai is made from 100% pure cast iron. It is completely toxin-free, meaning, this kadhai does not have a chemical coating.

Call it the best cast iron kadai in the market, as it is a healthier alternative compared to a non-stick kadai that has harmful coating! Cast iron actually adds iron to the food you prepare - which brings out a positive difference to your health.

The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives a smooth finish. The pre seasoned cast iron kadai enhances the taste by adding a unique flavour, giving you a master chef-like dish

The cast iron cookware is perfect for day-to-day cooking purposes. The cast iron kadhai has 2 strong handles for a firm grip for easy and safe cooking.

Using cast iron kadai you can prepare all of your favourite dishes including sabzis, biriyani, chicken curry, vegetable gravies, fried snacks like samosa and more.

The kadhai is convenient to use both on gas stoves, OTGs and campfires. Truly, the cast iron kadai will enhance your cooking experience. 

This pre seasoned cast iron kadhai supports even heating and retains heat for long. Altogether, the cast iron kadai cooks faster, it helps to save gas.

Buy this cast iron kadai online on The Indus Valley and be assured to get a superior performance with consistent cooking results.

Also, cast iron kadhai will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 year. This way, you can save money with the kadhai. So you can understand that it is a better investment.

So, stop searching for the best cast iron kadai India! At The Indus Valley, you are sure to find the best cast iron kadai online. Visit The Indus Valley website to explore more kadai options and to get the best cast iron kadai price!

    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    Regular price ₹ 1,049
    Sale price Offer Price: ₹ 1,049 Regular price ₹ 1,500
    Save ₹451 (30% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron kadai regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron kadai gets even better with use and regular seasoning.

    Customer Reviews

    Based on 60 reviews
    70%
    (42)
    30%
    (18)
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    A
    Asha
    Super

    Great product, perfect weight and diameter for frying, sautéing, etc

    N
    Nandita seth
    Must buy

    Nice kadai deep and non sticky

    s
    sangita roy
    Good product

    I liked this kadai very much. Initially I had to clean it three to four times . I used only salt to clean it.
    Make sure you learn how to season it first. Once seasoned, it is good to go. I use is to make dal and curry. Very handy and healthy option in Indian kitchen. Must not put in the dishwasher though.
    I use it in my big conventional oven too.

    N
    Narayan Bagarty
    Pure in product

    I like the product... Amazing

    G
    Gayathri Gayathri

    Premium Cast Iron Kadai/Kadhai, 100% Toxin-free,Pre-seasoned, Naturally Non-stick,Very Small/Medium

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    India's No.1 Healthy Cookware Brand

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    1. PROMISE OF HEALTH

    Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

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