Cast Iron Kadai Small (1.2 Litre | 20 cm Dia)
Bringing you, a Cast Iron Kadai! The Indus Valley has continually strived to bring you great quality cookware.
The right product for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made from cast iron
Rock cast-iron kadai is a form of advanced over millennia that stays as popular nowadays as when it became used to prepare meals masses of years in the past. Forged material is one in all most effective two metals well matched with induction stove tops. Remarkable in warmness retention or even heating.
May be Used With a spread of heat resources
At home in the oven, on the stove, at the grill or over the campfire. Skillet may be used on numerous heat resources which include gas, electric powered, induction and ceramic-glass pinnacle stoves and ovens. While the usage of on glass stove tops, be careful not to slide the cookware around as it’s feasible to scratch the floor. Seasoned solid material can also be used on the grill or outdoor fire and coals for camp cooking. Start heating on low and slowly bring warmth as much as medium or medium/excessive. Continually get rid of cookware from the stove top after cooking.
• Hand-made solid cast iron kadai, pre-seasoned with heat and oil for immediate use
• Traditional product made with the aid of the ultimate generation of artisans from tenkasi district of tamilnadu
• Holistic conventional cooking. Rustic end as used by our grand mother and father – carry again vintage memories
• Instructions to use: wash properly earlier than use. Keep it dry after utilization
• Made from ultra cast iron
• Help handles for easier managing
• Pre-pro and equipped-to-use
• Multi-purposeful cookware
• Digital non-stick surface
• Phrases with induction range tops
• Brutally tough for many years of cooking
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