Cast Iron kadai
Looking for Cookware that last longer ? You have arrived at the right place. The Indus Valley Cast Iron Products last for a life time. They are also, pre-seasoned and ready-to-use.
What makes it good?
Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook.
Unlike Non stick & other pots, Cast Iron is very healthy. It also enriches iron content in our food.
READY TO USE
It is pre-seasoned & treated with oil for use the first time. And they are ready to use.
Usage & Care
How to Use?
All ‘The Indus Valley’ cast iron products are completely hand seasoned. You can wash the product and start using it.
- Use water and a soft sponge to clean the pan.
- A dish-washing liquid is sufficient to wash off the food remains.
- Once it is clean, dry the cookware completely.
Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.
How to Season?
All your products come pre-seasoned and ready to use. If you want to re-season the product you can follow the steps below –
- Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
- Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
- After 5 mins, switch it off and let it cool down completely.
- Once it is done, use a soft cloth or tissue to wipe away the excess oil.
- Store the product in a dry place.
- Heavy Duty – Cast Iron Cookware are a timeless must-have for every kitchen. Cast Iron cookware Set is virtually indestructible and will last years, decades.
- Ready to Use – Each Cast Iron Cookware is pre-seasoned and treated with oil for use first time. And they are ready to use.
- Food Safe – Cast Iron Cookware are completely safe for cooking any type of food. It enriches your food with iron. The cast iron cookware set is toxic free. So it is safe to use.
- Natural – Unlike Non-stick and other Pans, Cast Iron Cookware Set is very Healthy. It is Chemical Free, Traditional and Non-Toxic.
Why Is Cast Iron Cookware Better Than Non-stick?
About The Indus Valley
Cookware as safe as home food.
The utensils you use matters as much as the ingredients. You deserve only clean, natural and non-toxic cookware.
We get deep into the science of cookware to make it safe for your family
CAST IRON FAQ
Not only is it safe, but a very healthy transition from non-stick cookware.
Seasoning makes the cooking surface naturally non-stick and gets even better with use.
Cast iron enhances the taste of your food. It brings restaurant like flavors to safe home cooked food.
If exposed to water for a prolonged period of time, it is possible. But do not worry, we got you. Regular seasoning ensures that cast iron cookware remains rust free. (Seasoning steps above in product description)
Not at all. Seasoning the cookware, is all the care that it needs.
The Indus Valley cast iron cookware are built to last for more than a lifetime, so you don’t ever have to worry about having it replaced.
You can cook any kind of food in cast iron cookware, but when cooking food with citric (lemon or tomato) ingredients, it is always recommended to shift it to another vessel post cooking.
The Indus Valley Cast iron cookware is built to cook on gas stoves and ovens.
Regularly. It gets better with use.
If the surface is rusted, scrub the rust away, wash the surface, wipe it dry and season it. Your cookware is now good to use.
What Our customers say
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Cast Iron Kadai With Flat BaseHealthy food…healthier you… A healthy body owes a lot to healthy food. And a healthy food owes a lot to the utensils used. For a nutritious and delicious food , not only the ingredients and seasonings play a role but the choice of cookware is also an important factor. Health conscious people are restoring back to the ancestral practices of using cast iron based cookwares instead of modern steel cook wares. Cast iron kadai with flat base is becoming the foremost choice for people who want to live a healthier life . Buy Cast iron kadai online is the cookware which offers premium quality and immense advantages to the people. It isn’t purely iron based , but a mixture of iron, carbon and silicon, with iron occupying a maximum percentage-almost 97%. Food cooked in ultra cast iron kadai is enriched with original material .
- It enhances the flavor of food providing traditional natural taste to food.
- Its versatility is a great advantage to the people as it can be used on a variety of equipment , from stove and gas to grills and open fire.
- These cook wares provide a non-sticky effect when they are seasoned properly.
- It is as strong as your muscles .
- It retains heat for longer time duration’s.
- Perfect cookware to be used during slow cooking for a long time.
- The amount of oil required is quite less in comparison to other non-sticky products
- As a result of the flat base, the object remains stationary on top of the stove or any other cooking medium.
- Provides an excellent substitute for steel wares containing Teflon and PFCs.
- Flat bottom feature of this cookware provides stability during the cooking process and even works easily on induction .