Cast Iron Paniyaram Pan - Square - 9 pitCast Iron Paniyaram Pan - Square - 9 pit
Cast Iron Paniyaram Pan - Square - 9 pit
Cast Iron Paniyaram Pan – Square | 9 pit
1,200.00 699.00 Add to cart

Cast Iron Paniyaram Pan – Square | 9 pit

699.00

-42%

Save: ₹ 501.00 (42%)

Dimensions – 24*17.4*4.9 cm

Weight – 1.8 kg

(1 verified reviews)

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Cast Iron Paniyaram Pan-9 Pit

Our Cast Iron Paniyaram pan is 100% free from chemical coating & synthetic. The best quality you will find in the market. It comes pre-seasoned and is more effective than home seasoning.

Be ready to make lip-smacking traditional and trendy kuzhi paniyaram, egg bonds, corn croquettes, vegetable Manchurian balls, and pumpkin balls.

Features of Cast Iron Paniyaram Pan

  • Pre-seasoned cookware: Seasoned using 100% vegetable oil.
  • No use of synthetic coatings and chemicals makes it 100% safe for consumption.
  • Heats evenly. Durable and inexpensive. Lasts forever and can be passed down to future generations.
  • It consumes less oil and saves gas.

Benefits Iron Paniyaram Pan:

Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.

Healthy: It boosts the nutritional value and increases the iron content in food without needing an iron supplement to do so.

Environment-friendly: Cast iron is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.

Seasoning:

The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.

  • Once you received your product, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place to avoid rusting.
  • Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Cleaning Process of Cast Iron Paniyaram Pan:

Cast-iron products should never be washed with soap. To wash, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the pan, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.

Additional information

Weight 1.8 kg
Dimensions 24 × 17.4 × 4.9 cm

1 review for Cast Iron Paniyaram Pan – Square | 9 pit

  1. Kanagathara

    Do you have induction compatible paniaram pan and other pans

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