Cast Iron Tawa with Handle
Package contains 1 cast iron tawa(10 inch| 2.3kg) and 1 regular wooden flip(32cm)
Tawa is perfect to cook dosa, chapathi, phulka, paratha, shallow frying fish, potatoes, pancakes and other savories. It is a most common cookware found in every household. When Tawa is made up of cast iron, the benefits are more.
Cast iron tawa from The Indus Valley can be a perfect healthy option for you.
It is easy to clean, saves your time while cooking and requires very less oil. It can be used on the stove and over a fire.
The wooden flip is of premium quality and is chemical free. Their edges are smooth and does not form scratches on the cookware.
Cast iron Dosa tawas:
Cast iron tawa are the best when compared to other chemical coated non-stick pans. They add iron to the food that makes food even healthier. They can last longer with proper seasoning and care.
Seasoning and care of Cast Iron Dosa Tawa:
All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, Clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it. Once it is dry, apply cooking oil all over it and leave it for 6-8 hours. Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber. Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
The wooden flip is made out of neem wood and measures 32cm long. It is natural, antimicrobial, smooth, resistant to heat, and scratch free.
The wooden flip needs to be rubbed over with oil to prevent cracks due to dryness. Once it is done, wipe it with a clean cloth. This can help the wooden flip to last longer in good shape.