cast iron uttapam tawa

CASTrong Cast Iron Uttapam/ Set Dosa Tawa, 4 Pit,Pre-seasoned, 100% Pure, Toxin-free, Induction, 27.5cm

Regular price ₹ 1,399
Sale price Offer Price: ₹ 1,399 Regular price ₹ 2,500
Save ₹1101 (44% Off)

Make 4 mini uttapams at a time | Heats evenly

CASTrong Cast Iron Uttapam/ Set Dosa Tawa, 4 Pit,Pre-seasoned, 100% Pure, Toxin-free, Induction, 27.5cm

The Indus Valley Cast Iron Uttapam / Set Dosa Tawa is entirely made from 100% food-safe material. It is completely made from pure cast iron without any harmful chemical coatings

Call it the best cast iron uttapam tawa, since this cast iron tawa is a healthier alternative compared to toxin coated non-stick cookware. The cast iron cookware enriches your food with iron that is really good for health.

The pure thick cast iron uttapam / dosa tawa is seasoned with 100% vegetable oil. Hence, you can start your cooking in this uttapam tawa from day one without any worry.

The cast iron uttapam tawa enhances the taste of your food by adding unique flavours, offering you a better cooking experience. Looking for a multipurpose cast iron uttapam tawa that is perfect for everyday use? Then you are on the right page!

The cast iron uttapam tawa with handle gives you a comfortable grip while cooking. With the help of this Indian cast iron uttapam tawa, you can prepare various small-sized flavoured dosas using carrot, onion, tomato uttapam and more.

This cast iron tawa is suitable for gas and induction stove, OTG and campfire as well. The pre seasoned cast iron uttapam tawa is guaranteed to provide enhanced cooking experience.

The cast iron tawa supports even heating and also retains heat for a long time. So, the food is served hot. The cast iron tawa also cooks faster which in turn saves gas.

The cast iron cookware will last for generations. Hence, replacing this cast iron tawa is not necessary as with non-stick utensils. With that, you can save money with this cast iron uttapam tawa.

So, if you have been searching for a healthier alternative to replace your unhealthy non-stick tawa, then The Indus Valley’s cast iron uttapam tawa is a great option.

Trust this to be the best cast iron uttapam tawa online. Considering so many advantages, the cast iron uttapam tawa price is truly worth it! 

Dosas, Paratha, Omelette, Uttapam | Shallow Frying
Regular price ₹ 1,399
Sale price Offer Price: ₹ 1,399 Regular price ₹ 2,500
Save ₹1101 (44% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron tawa:
    • 1. Boil water in the new cast iron tawa.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
    • 6. Heat the tawa till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store tawa in a dry place until next use.
    • 1. Wash cast iron tawa with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron tawa is not dishwasher safe.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the tawa.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron tawa in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire tawa surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron tawa. It also prevents the tawa from rusting.
    • A pre-seasoned cast iron tawa does not mean it won't rust. So it is necessary to season the tawa periodically.
    • On receiving new cast iron tawa, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron tawa regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron tawa gets even better with use and regular seasoning.

Customer Reviews

Based on 30 reviews
60%
(18)
40%
(12)
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S
SK

It's strong and durable .very useful .

C
Chitra Krishnan
5 stars

One suggestion from my side about the 4 pit tawa - it needs to be perfect flat. As the cooking at the edges takes more time to cook.

R
Rajani sheerla Sheerla

More than satisfied

K
Kavyadeepika Padala

Premium Cast Iron Uttapam/Set Dosa Tawa, 4 Pit, Pre-seasoned, Induction Base, Naturally Non-stick

v
v.v.kranthi kiran
good

good

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