The Indus Valley Iron Pan and Kadai come with a flat base and lightweight.
It has a wooden handle which makes it easy to handle and avoid burning your hands.
This iron pan and Kadai works on both induction and gas stove.
Heats quickly and evenly, minimising hot spots and food burns.
The Indus Valley Iron pan and Kadai come pre-seasoned without any chemical coating.
Iron Cookware Set – Kadai and Pan
All pans and Kadai that you buy from The Indus Valley are pre-seasoned. So what does that mean for you?
Usually, any iron cookware has to be seasoned before using to ensure the food does not stick on it.
When you buy from us, your Pan and Kadai are ready to use. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your pan and Kadai for ages.
Iron added to food
Anaemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others.
Many people suffer from iron deficiency and cooking with Iron Pan and Kadai can help increase your iron content by as much as 20 times!
Cleaning Iron Cookware Set
Cleaning Iron Cookware takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the pan and Kadai by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE!
If you let your food burn on the Pan and Kadai and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rock salt to the Pan and Kadai; rub all over the pan and Kadai with a cut lemon. This will remove all of the food stuck on the pan and Kadai. Clean both as mentioned in the above point and you are good to go.