Iron Cookware set pan + kadaiIron Cookware set pan + kadai
Iron Cookware set pan + kadai
Iron Kadai + Iron pan with wooden handle
4,000.00 1,299.00 Add to cart

Iron Kadai + Iron pan with wooden handle

4,000.00 1,299.00

-68%

Save: ₹ 2701.00 (68%)

Pan :Dimensions – 39.5*24.2*5 cm, Weight – 1 kg,Capacity – 2.3 Litre

Kadai: Dimensions – 26*24.7*6.3 cm, Weight – 0.95 kg, Capacity – 1.5 Litre

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Description

Iron Cookware

Looking for Cookware that last longer ? You have arrived at the right place. The Indus Valley Cast Iron Products last for a life time. They are also, pre-seasoned and ready-to-use.

What makes it good?

Iron Wok with Wooden Handle

Tasty Food

Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook.

Iron Kadai for Cooking

Healthy Food

Unlike Non stick & other pots, Iron is very healthy. It also enriches iron content in our food.

Iron Tawa with Handle

READY TO USE

It is pre-seasoned & treated with oil for use the first time. And they are ready to use.

Usage & Care

How to Use?

All ‘The Indus Valley cast iron products are completely hand seasoned. You can wash the product and start using it.

  1. Use water and a soft sponge to clean the pan.
  2. A dish-washing liquid is sufficient to wash off the food remains.
  3. Once it is clean, dry the cookware completely.

Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.

How to Season?

All your products come pre-seasoned and ready to use. If you want to re-season the product you can follow the steps below –

  • Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
  • Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
  • After 5 mins, switch it off and let it cool down completely.
  • Once it is done, use a soft cloth or tissue to wipe away the excess oil.
  • Store the product in a dry place.

Features

  • Heavy Duty – Cast Iron Cookware are a timeless must-have for every kitchen. Cast Iron cookware Set is virtually indestructible and will last years, decades.
  • Ready to Use – Each Cast Iron Cookware is pre-seasoned and treated with oil for use first time. And they are ready to use.
  • Food Safe – Cast Iron Cookware are completely safe for cooking any type of food. It enriches your food with iron. The cast iron cookware set is toxic free. So it is safe to use.
  • Natural – Unlike Non-stick and other Pans, Cast Iron Cookware Set is very Healthy. It is Chemical Free, Traditional and Non-Toxic.

Why Is Cast Iron Cookware Better Than Non-stick?

Delicious Recipes

About The Indus Valley

Cookware as safe as home food.

The utensils you use matters as much as the ingredients. You deserve only clean, natural and non-toxic cookware.

We get deep into the science of cookware to make it safe for your family

CAST IRON FAQ

Not only is it safe, but a very healthy transition from non-stick cookware.

Seasoning makes the cooking surface naturally non-stick and gets even better with use.

Cast iron enhances the taste of your food. It brings restaurant like flavors to safe home cooked food.

If exposed to water for a prolonged period of time, it is possible. But do not worry, we got you. Regular seasoning ensures that cast iron cookware remains rust free. (Seasoning steps above in product description)

Not at all. Seasoning the cookware, is all the care that it needs.

The Indus Valley cast iron cookware are built to last for more than a lifetime, so you don’t ever have to worry about having it replaced.

You can cook any kind of food in cast iron cookware, but when cooking food with citric (lemon or tomato) ingredients, it is always recommended to shift it to another vessel post cooking.

The Indus Valley Cast iron cookware is built to cook on gas stoves and ovens.

Regularly. It gets better with use.

If the surface is rusted, scrub the rust away, wash the surface, wipe it dry and season it. Your cookware is now good to use. 

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The Indus Valley Iron Pan and Kadai come with a flat base and lightweight. It has a wooden handle which makes it easy to handle and avoid burning your hands. This iron pan and Kadai works on both induction and gas stove. Heats quickly and evenly, minimising hot spots and food burns. The Indus Valley Iron pan and Kadai come pre-seasoned without any chemical coating.

Iron Cookware Set – Kadai and Pan

All pans and Kadai that you buy from The Indus Valley are pre-seasoned. So what does that mean for you? Usually, any iron cookware has to be seasoned before using to ensure the food does not stick on it. When you buy from us, your Pan and Kadai are ready to use. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your pan and Kadai for ages.

Iron added to food

Anaemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others. Many people suffer from iron deficiency and cooking with Iron Pan and Kadai can help increase your iron content by as much as 20 times!

Cleaning Iron Cookware Set

Cleaning Iron Cookware takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the pan and Kadai by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE! If you let your food burn on the Pan and Kadai and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rock salt to the Pan and Kadai; rub all over the pan and Kadai with a cut lemon. This will remove all of the food stuck on the pan and Kadai. Clean both as mentioned in the above point and you are good to go.

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