The Indus Valley Iron Tawa in Online comes with a flat base and lightweight.
It has a wooden handle which makes it easy to handle and avoid burning your hands.
This Iron Tawa works on both induction and gas stove.
Heats quickly and evenly, minimizing hot spots and food burns.
The Indus Valley Iron Tawa comes pre-seasoned without any chemical coating.
All Iron Tawa that you buy from The Indus Valley is pre-seasoned. So what does that mean for you? Usually, any iron cookware has to be seasoned before using it to ensure the food does not stick on it.
When you buy from us, your Tawa is ready to use. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your Tawa for ages.
Iron added to food
Anaemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others.
Many people suffer from iron deficiency, and cooking with iron pans can help increase your iron content by as much as 20 times!
Cleaning Iron Tawa takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the Iron Tawa by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE!
If you let your food burn on the pan and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rock salt to the Iron Tawa; rub all over the pan with a cut lemon. This will remove all of the food stuck on the Iron Tawa. Clean the Iron Tawa as mentioned in the above point and you are good to go.
Induction Base – Roti Iron Tawa
The flat base makes it induction cooktop compatible.