Iron Tawa Pan KadaiIron Tawa Pan Kadai
Iron Tawa Pan Kadai
Iron tawa + Iron pan + Iron kadai
6,000.00 1,799.00 Add to cart

Iron tawa + Iron pan + Iron kadai

1,799.00

-70%

Save: ₹ 4201.00 (70%)

 

Pan : Dimensions 39.5*24.2*5 cm, Weight 0.95 kg, Capacity 2.3 Litre

Tawa : Dimensions 41.3*26*1.8 cm, Weight 1.02 kg

Kadai : Dimensions 26*24.7*6.3 cm, Weight 0.95 kg, Capacity 1.5 Litre

(5 verified reviews)

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Iron Cookware

Looking for Cookware that last longer ? You have arrived at the right place. The Indus Valley Cast Iron Products last for a life time. They are also, pre-seasoned and ready-to-use.

What makes it good?

Iron Wok with Wooden Handle

Tasty Food

Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook.

Iron Kadai for Cooking

Healthy Food

Unlike Non stick & other pots, Iron is very healthy. It also enriches iron content in our food.

Iron Tawa with Handle

READY TO USE

It is pre-seasoned & treated with oil for use the first time. And they are ready to use.

Usage & Care

How to Use?

All ‘The Indus Valley cast iron products are completely hand seasoned. You can wash the product and start using it.

  1. Use water and a soft sponge to clean the pan.
  2. A dish-washing liquid is sufficient to wash off the food remains.
  3. Once it is clean, dry the cookware completely.

Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.

How to Season?

All your products come pre-seasoned and ready to use. If you want to re-season the product you can follow the steps below –

  • Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
  • Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
  • After 5 mins, switch it off and let it cool down completely.
  • Once it is done, use a soft cloth or tissue to wipe away the excess oil.
  • Store the product in a dry place.

Features

  • Heavy Duty – Cast Iron Cookware are a timeless must-have for every kitchen. Cast Iron cookware Set is virtually indestructible and will last years, decades.
  • Ready to Use – Each Cast Iron Cookware is pre-seasoned and treated with oil for use first time. And they are ready to use.
  • Food Safe – Cast Iron Cookware are completely safe for cooking any type of food. It enriches your food with iron. The cast iron cookware set is toxic free. So it is safe to use.
  • Natural – Unlike Non-stick and other Pans, Cast Iron Cookware Set is very Healthy. It is Chemical Free, Traditional and Non-Toxic.

Why Is Cast Iron Cookware Better Than Non-stick?

Delicious Recipes

About The Indus Valley

Cookware as safe as home food.

The utensils you use matters as much as the ingredients. You deserve only clean, natural and non-toxic cookware.

We get deep into the science of cookware to make it safe for your family

CAST IRON FAQ

Not only is it safe, but a very healthy transition from non-stick cookware.

Seasoning makes the cooking surface naturally non-stick and gets even better with use.

Cast iron enhances the taste of your food. It brings restaurant like flavors to safe home cooked food.

If exposed to water for a prolonged period of time, it is possible. But do not worry, we got you. Regular seasoning ensures that cast iron cookware remains rust free. (Seasoning steps above in product description)

Not at all. Seasoning the cookware, is all the care that it needs.

The Indus Valley cast iron cookware are built to last for more than a lifetime, so you don’t ever have to worry about having it replaced.

You can cook any kind of food in cast iron cookware, but when cooking food with citric (lemon or tomato) ingredients, it is always recommended to shift it to another vessel post cooking.

The Indus Valley Cast iron cookware is built to cook on gas stoves and ovens.

Regularly. It gets better with use.

If the surface is rusted, scrub the rust away, wash the surface, wipe it dry and season it. Your cookware is now good to use. 

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100% NATURAL COOKWARE

Healthy Iron Cookware set For Tasty Food

Our Iron Tawa is made from %100 pure virgin iron. All our pans are pre-seasoned and ready to use. It is a health friendly alternative to toxic Teflon Non Stick pans. It also enriches your food with iron.

Usage and Care

All ‘The Indus Valley  iron products are completely hand seasoned. You can wash the product and start using it. Cleaning cast iron cookware takes all of 2 minutes.
  1. You need to wash away the food particles. Soap is optional.
  2. After washing, dry the Iron by placing it on the stove for 1 minute till the water evaporates.
  3. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are DONE!
If you let your food burn on the iron products and it is severely black and food gets stuck. Do not worry, we have a tip for that too. Add rocksalt to the iron products; rub all over the iron products with a cut lemon. This will remove all of the food stuck on iron products. Clean the Iron Cookware products as mentioned in the above point and you are good to go. Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron. Iron kadai with flat base

Seasoning

All your products come pre-seasoned and ready to use. If you want to re-season the product you can follow the steps below –
  • Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
  • Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
  • After 5 mins, switch it off and let it cool down completely.
  • Once it is done, use a soft cloth or tissue to wipe away the excess oil.
  • Store the product in a dry place.

Features

  • Iron Combo comes with flat base and lightweight
  • It has a wooden handle which makes it easy to handle and avoid burning your hands.
  • This Iron Cookware Combo Set works on both induction and gas stove.
  • Heats quickly and evenly, minimising hot spots and food burns.
  • The Indus Valley set of Iron Combo comes pre-seasoned without any chemical coating.

Why Is The Indus Valley Iron Cookware Better Than Non-stick?

Choose Healthy Food, Choose Indus Valley!

Customer Review & Feedback

 
 
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5 reviews for Iron tawa + Iron pan + Iron kadai

  1. JOHNSON Thomas

    Good

  2. Priya

    After doing research for the iron cookware of many brands, thought to buy The Indus Valley Iron cookware set whose price is reasonable. Received it today in good condition. Will follow the care instructions and see, what result it gives. I Will update after few months of usage.

  3. Ritica

    Good Quality and Heavy
    Just received it, the first impression is great. It’s heavy and the quality is very good.

  4. Ashok

    This Iron cookware set is very affordable and very nice to use. Has been using this for the last 2 months and non-sticky too if you follow the instructions that need to be followed before using the Iron cookware set.

  5. Jeevan Pawar

    Excellent quality!

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