Tasty Paniyaram Cooked From Paniyaram Pan-7 Pit
Cast Iron Paniyaram Pan 7 pit (Natural & Hand seasoned )
1,300.00 699.00 Add to cart

Cast Iron Paniyaram Pan 7 pit (Natural & Hand seasoned )

1,300.00 699.00

-46%

Save: ₹ 601.00 (46%)

Benefits

 

 

Cook healthy

 

Eat tasty

 

Use Life long

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Description

Buy Iron Paniyaram Pan Online

Buy Our cast Iron Paniyaram Pan in Online with 100% free from chemical coating & synthetic. The best quality you will find in the market. It comes pre-seasoned, and is more effective than home seasoning.

Be ready to make lip smacking traditional and trendy kuzhi paniyaram,egg bondas,corn croquettes,vegetable manchurian balls and pumpkin balls.

Weight:

2.5 kg

Details:

8.6 inches diameter|10.6 inches with handle | Thickness:6 mm

Features of Iron Paniyaram Pan:

Pre-seasoned cookware: Seasoned using 100% vegetable oil.

Naturally healthy cooking: No use of synthetic coatings and chemicals makes it 100% safe for consumption
It’s ready to use. Makes crispy appam/kuzhi paniyaram,egg bondas,corn croquettes,vegetable manchurian balls and pumpkin balls.

  • Heats evenly.
  • Durable and inexpensive.
  • Lasts forever and can be passed down to the future generations.
  • Consumes less oil and saves gas.

Benefits of Iron Panniyaram Pan:

Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.

Healthy: It boosts the nutritional value and increases iron content in food without needing an iron supplement to do so.

Environment friendly: Cast iron pan is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.

Seasoning:

The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.

  • Once you received your product, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry placeto avoid rusting.
  • Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Cleaning:

Cast-iron products should never be washed with soap. To wash, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the pan, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.

Note: Never allow cast-iron to drip dry, you should always towel-dry it immediately to prevent rusting. After patting it down with a clean towel, you can also place your cast-iron over low heat on the stove to dry it completely. Adding a thin coat of oil is a good way to prevent rusting.