Cast Iron 9 pit Paniyaram Pan
Our cast Iron Paniyaram pan is 100% free from chemical coating & synthetic. The best quality you will find in the market. It comes pre-seasoned, and is more effective than home seasoning.
Be ready to make lip smacking traditional and trendy kuzhi paniyaram,egg bondas,corn croquettes,vegetable manchurian balls and pumpkin balls.
Features of cast Iron Paniyaram Pan
Pre-seasoned cookware: Seasoned using 100% vegetable oil.
No use of synthetic coatings and chemicals makes it 100% safe for consumption.
Heats evenly.Durable and inexpensive. Lasts forever and can be passed down to the future generations.
Consumes less oil and saves gas.
Benefits Iron Paniyaram Kadai:
Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
Healthy: It boosts the nutritional value and increases iron content in food without needing an iron supplement to do so.
Environment-friendly: Cast iron is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.
Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame.
After 15 minutes, switch off the gas and let it cool down completely.
Now, wipe away the excess oil if any and store it in a dry place.
Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel,apply a light coat of oil (reseason the pan after every use)