Iron Tawa Large (Pre Seasoned | 11 inch | 1.5 KG) + Free Compact flip
The 11-Inch Pre-Seasoned Iron Tawa (Dosa Tawa/ Chapathi Tawa) is a healthy and budget friendly alternative to toxic Teflon coated Non stick Tawa and Non Stick pans. Cooking with Iron Dosa Tawa enriches your food with iron.
Iron Dosa Tawa Price is very affordable, Gas Stove Safe and suitable for all Indian Kitchens.
Dosa Tawa Iron is suitable for all food like dosa, chapathi, phulka, paratha, and shallow frying fish, potatoes and other items. It is a versatile and healthy frying pan for you and your family.
Tawa (Dosa Kallu) becomes hot quick and easy. It saves on gas and heating time.
Food cooked in iron and cast iron tawa has delicious, traditional taste.
Iron Tawa is suitable for amateurs and experts alike.
Our made in India Iron Tawa for dosa is timeless and can be passed on from one generation to another. Now you can make your food tasty and healthy.
Gift yourself the Best Iron Tawa for Dosa Online from The Indus Valley for a lifetime of Best Dosa’s
Benefits Of Iron Tawa:
1. Even Heating
Iron is an excellent conductor of heat. Many customers worry if the iron dosa pan will consume more heat than their non sick pan. The answer to that is a resounding NO!
Iron gets hot soon, evenly and retains heat. This means you can save on GAS BILLS and be HEALTHY all at once.
Have you noticed how in a nonstick pan, the dosa / chapathi is overcooked in the center. The heat is more in the center for nonstick pans. However for iron pans, heat spreads evenly and your dosa will cook evenly without any black scorched spots.
You can use the entire pan to heat your food; this comes especially helpful when you cook food like fish. It gets a nice sear all over and not only in the center.
2. Naturally Nonstick Dosa Tawa
All pans that you buy from The Indus Valley are pre-seasoned. So what does that mean for you?
All pans need to be seasoned before using for cooking to ensure food does not stick on it. When you buy from US, your pan is READY-TO-USE. We do the seasoning for you. We have tips for cleaning and maintenance that will help you use your tawa for ages.
It’s the best non-stick coating you’ve ever cooked on without any nasty chemicals. The longer you cook on your iron dosa tawa, the more nonstick it will get—and the less oil you can use when you cook in it. It performs like any other Non stick cookware.
3. Iron added to food
Anaemia is a common problem for Indians, specifically Indian women. It causes multiple problems like menstrual problems, immunity issues among many others.
Cooking regularly with an Iron Tawa is one way that many natural practitioners recommend helping to supplement iron. There have been studies that show that foods cooked in iron cookware show a 16% increase in iron content over those cooked in a non-iron Tawa.
Say goodbye to toxic non-stick pans and welcome healthy and tasty Cast iron pan.
4. Yummier food
Okay, let’s all admit this before we go ahead – WE LOVE FOOD!
Tasty food, in particular, is something of pursuit, even for the experts among us. We buy good ingredients, follow experts recipe and advice, we do it all. But there is always something we can do better.
That is where iron pans come in. Did you know that most restaurants in India use iron pans? Because best Tawa for making dosa is the Iron Dosa Tawa.
Now you know the reason for the mouth-watering crust on that crispy butter masala dosa.
Just Thinking of a crispy paper butter dosa makes our mouth water.
5. Heirloom quality
There are families who take pride in passing on their iron pan from one generation to another. Some of our customers, own pans that were passed on to them from their great-grandmother. If you are looking for cookware that lasts, Iron Pans are the best.
All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.
- Once you received your product, Clean it completely using mild dish-washing liquid and water.
- After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
- Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
- Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
- Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry placeto avoid rusting.
- Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.