CLAY COOKING POT, CURRY POTS (CLAY KADAI)
Authentic earthenware pots (Clay Kadai) can be used for making fish curry and other Indian curries. Clay cooking pot is also referred as Manchatti/Earthen pots
Cook (Stove) > Serve > Eat > Store> Re-heat (Microwave) > Repeat.
Use this terracotta cooking bowl as your one stop dish. Simple solution for easy, tasty and healthy cooking.
THE INDUS VALLEY 11 INCH PRE-SEASONED IRON TAWA
The 11-Inch Pre-Seasoned Iron Pan (Dosa Tawa / Dosa Kallu) is a healthy and budget friendly alternative to toxic Teflon coated Non stick Tawa and pans. Cooking with Iron Dosa Tawa enriches your food with iron.
The Dosa Tawa is suitable for all food like dosa, chapathi, phulka, paratha, and shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
Iron Tawa becomes hot quick and easy. It saves on gas and heating time.
Food cooked in cast iron has delicious, traditional taste.
Iron Tawa is suitable for amateurs and experts alike. The Dosa Tawa is timeless and can be passed on from one generation to another. Now you can make your food tasty and healthy.
WOODEN SPATULA SET OF 7 THE INDUS VALLEY™
This is a neem wood spatula set, ideal for all pans – including Non-stick. The edges are sharp and suited for dosa, chapati and paratha. Neem has anti-bacterial properties. Neem wood cooking ladles is a healthy option for the eco friendly and environmentally conscious people.
- SINGLE BLOCK OF WOOD: Neem wood cooking ladles are made out of a single piece of wood and doesn’t have any cuts or joints
- LARGE & DURABLE: cooking ladles can be used for making Dosa, Roti, Paratha etc
- Safe Handling & Storage: Smooth surface for easy handling
- Hygienic to use: Natural color with no polish, no added dyes or stains