Super Smooth Cast Iron kadai | 10 inch | 2.5 Ltr
Buy Cast iron Kadai in Online. price is very affordable, gas stove safe and suitable for all Indian kitchens.
It is suitable for all food like dal, poori, panner, gravy and other items. It is a versatile and healthy Kadai for you and your family.
Food cooked in cast iron Kadai has a delicious and traditional taste.
Cast iron Kadai is suitable for both amateurs and experts.
Cleaning Process Of Iron Kadai
The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your Kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the Kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Once it is done, use a soft cloth to wipe away the excess oil and store the Kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Our made in India Cast iron Kadai for food is timeless and can be passed on from one generation to another. It is cookware for life.
Stay Healthy with Iron Kadai
Now you can make your food tastily and healthy.
Product Weight Size
Kadai 2.1 Kg 10 inch (Dia)