Smooth Cast Iron Combo
Super Smooth Cast Iron Skillet + Tawa (11 inch)
5,000.00 2,299.00 Add to cart

Super Smooth Cast Iron Skillet + Tawa (11 inch)

5,000.00 2,299.00

-54%

Save: ₹ 2701.00 (54%)

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Description

About The Indus Valley Super Smooth Cast Iron Skillet and Tawa

BENEFITS OF CAST IRON SKILLET AND CAST IRON  TAWA

  • Tasty Food – Cook food like Fried Eggs, Potato roast, ladies finger fry, chicken or fish fry and experience the great taste.
  • Handmade with Love – The Indus Valley pre-seasoned super smooth cast iron products are made using the traditional methods.
  • Less Oil – Cooking in cast iron requires very less oil to get the best taste.
  • High Quality – The thickness & quality of The Indus Valley super smooth cast iron products gives it a longer life.
  • Heat Retention – It retains heat longer and enhances the iron content on food.
  • Chemical Free – No more harmful chemicals in your food.

SEASONING

All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.

  • Once you received your product, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place.
  • Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

CLEANING AND WASHING

Cast-iron products should never be washed with soap. To wash, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the pan, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.

Note: Never allow cast-iron to drip dry you should always towel-dry it immediately to prevent rusting. After patting it down with a clean towel, you can also place your cast-iron over low heat on the stove to dry it completely. Adding a thin coat of oil is a good way to prevent rusting.

Weight  Size
Skillet 3.3 Kg 40 cm X 5.5 cm
Tawa 2.8 Kg 11 inches(28 cm)

 

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