Super Smooth Cast Iron Tawa 11 inch and Grill PanSuper Smooth Cast Iron Tawa 11 inch and Grill Pan
Super Smooth Cast Iron Tawa 11 inch and Grill Pan
Super Smooth Cast Iron Tawa 11 inch + Grill Pan
5,000.00 2,099.00 Add to cart

Super Smooth Cast Iron Tawa 11 inch + Grill Pan

5,000.00 2,099.00

-58%

Save: ₹ 2901.00 (58%)

Product           Weight                    Size
Tawa                2.8 Kg               11 inch (28 cm)
Grill pan          3.6 Kg               10 inch(Dia)

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Description

Super Smooth Cast Iron Tawa and Grill Pan

  • Colour: Black
  • Package Contains Set of  2 ( Tawa and Grill Pan)
  • For use on the Gas stove.
  • Our Cast Iron cookware is suitable for all Indian Kitchens.

BENEFITS OF CAST IRON KADAI, TAWA & GRILL PAN

  • Tasty Food – Cook food like Fried Eggs, Potato roast, ladies finger fry, chicken or fish fry, and experience the great taste.
  • Handmade with Love – The Indus Valley pre-seasoned super smooth cast iron products are made using the traditional methods.
  • Less Oil – Cooking in cast iron requires very little oil to get the best taste.
  • High Quality – The thickness & quality of The Indus Valley super smooth cast iron products give it a longer life.
  • Heat Retention – It retains heat longer and enhances the iron content on food.
  • Chemical Free – No more harmful chemicals in your food.

SEASONING

All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking.

  • Once you received your product, Clean it completely using mild dish-washing liquid and water.
  • After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.
  • Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.
  • Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.
  • Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place.
  • Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

CLEANING AND WASHING CAST IRON

Cast-iron products should never be washed with soap. To wash Cast iron Kadai Tawa skillet, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the product, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.

Note: Never allow cast-iron to drip dry you should always towel-dry it immediately to prevent rusting. After patting it down with a clean towel, you can also place your cast-iron over low heat on the stove to dry it completely. Adding a thin coat of oil is a good way to prevent rusting.

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