Cast Iron Cookware Set - Kadai (2.5L) + Kadai (1.2L) + Dosa Tawa (10 inch)Cast Iron Cookware Set - Kadai (2.5L) + Kadai (1.2L) + Dosa Tawa (10 inch)
Cast Iron Cookware Set - Kadai (2.5L) + Kadai (1.2L) + Dosa Tawa (10 inch)
Cast Iron Cookware Set -Kadai 2.5L+ Kadai1.2L +Tawa 10 inch
4,500.00 2,399.00 Add to cart

Cast Iron Cookware Set -Kadai 2.5L+ Kadai1.2L +Tawa 10 inch

4,500.00 2,399.00


Save: ₹ 2101.00 (47%)



Cook healthy

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Life long

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Buy Cast Iron Cookware Set – Kadai (2.5L) + Kadai (1.2L) + Dosa Tawa (10 inch)

  • The cookware set contains, small kadai – 1.2 L, large kadai – 2.5L, and cast iron pan – 10 in diameter.
  • Pre-seasoned Cast Iron Cookware Set.
  • Tasty – Expect improved taste when cooking in Cast Iron Tawa. Dosas taste much better in Cast Iron tawa compared to other vessels.
  • HEALTHY – Unlike Non stick and other pots cast iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food.
  • Natural – unlike non stick and other pans, cast iron tawa is very healthy. It is chemical free, traditional and non toxic.
  • Works on gas stove – can be used on the stove, in the oven and over a fire. It can withstand high temperatures for a long time.
  • The cast Iron kadai is very affordable, and suitable for all Indian kitchens.
  • Cast iron kadai is suitable for all food like curries and gravies like Butter chicken. It is a versatile and healthy frying pan for you and your family.
  • Seasoning – All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, Clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it. Once it is dry, apply cooking oil all over it and leave it for 6-8 hours. Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber. Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

All The Indus Valley Cast Iron Cookwares are Pre-seasoned and the smoothest in the market. Easy & Healthy cooking for the busy you. Our cast iron kadai/dosa tawa are super smooth, thanks to our special seasoning process. No more sticky kadais/tawas. Cooking with cast iron is easier than ever before. Say YES to good food and good health.

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