Bronze Kadai [10 Inch] for cookingBronze Kadai [10 Inch] for cooking
Bronze Kadai [10 Inch] for cooking
Traditional Bronze / Kansa Kadai – Diameter 25 cm
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Traditional Bronze / Kansa Kadai – Diameter 25 cm



Save: ₹ 1501.00 (21%)

Width: 25 cm

Length: 28 cm

Height: 9 cm

Weight: 2.35 kg

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Bronze Kadai

The Indus Valley’s bronze cooking Kadai is ideal for boiling milk, cooking rice, and making sweets like kheer.

It can also be used for cooking, serving food, and also for small-scale cooking like preparing side dishes like chicken, beef roast, and sweets like payasam.

Why Choose Bronze?

Traditional Bronze (kansa Kadai) – 10 Inch for cooking

Improves Metabolism

Bronze vessels help in breaking down and eliminating fats, thus aiding in weight loss.

Traditional Bronze Kadai – 10 Inch for cooking buy online India

Wide Base

The wide base of the kadai helps in even and fast cooking of the food.

Traditional Bronze Kadai – 10 Inch for cooking

Retains Nutrition

The bronze vessels also enhance our immunity apart from purifying the food.

Usage and Care


  • Avoid bronze utensils for cooking or storing acidic food items. (food with tamarind and lime)
  • The use of metal scrubs is commonly not recommended.
  • Do not soak in water for a long time.


  • Wash them with delicate detergents and mild soaps.
  • Use a soft sponge to clean the vessel.
  • Soak the utensils in tamarind water for a while to remove oxidization from time to time. It brings back the shine otherwise you also can scrub using tamarind skin.
  • Bronze that’s is not lacquered will stain and corrode easily if it’s left with food or liquid. It is best to clean your bronze utensils immediately after use.

About The Indus Valley

Cookware as safe as home food.

The utensils you use matters as much as the ingredients. You deserve only clean, natural and non-toxic cookware.

We get deep into the science of cookware to make it safe for your family

Additional information

Weight 2.35 kg
Dimensions 28 × 25 × 9 cm


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