Wooden Dal Masher/ Maththu
Wooden Masher/ Maththu
Mashing dal, leafy vegetables, and other liquids just got easier & safer. The heavy and curved base makes it easier to mash and along the sides of the vessel. The long wooden handle keeps your hands safe and heat-free as you mash and mix hot dishes.
Why Choose A Wooden Masher/ Maththu?
The screw model for the handle and base makes it easy to clean the food stuck around the joint.
Curved Heavy Base
The curved heavy shape helps in mixing & mashing the dal, saag around the vessel walls and base.
The wood is not polished and is food-safe. All of our products, in general, don’t have any type of coatings.
Usage and Care
- Do not soak in water for too long or wash it.
- Never leave your churner to soak water for a long time.
- Do not dry naturally because it can crack and warp.
- Hand washes only, not dishwasher safe.
About The Indus Valley
Cookware as safe as home food.
The utensils you use matters as much as the ingredients. You deserve only clean, natural and non-toxic cookware.
We get deep into the science of cookware to make it safe for your family