paniyaram pan cast iron

Premium Super Smooth Cast Iron Paniyaram Pan with Long handle, Toxin-free, Pre-seasoned, 7 Pit

Regular price Rs. 1,199
Sale price Price: Rs. 1,199 Regular price MRP: Rs. 2,000
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Incl. of all taxes

Super tasty results | Cooks faster, saves gas

Premium Super Smooth Cast Iron Paniyaram Pan with Long handle, Toxin-free, Pre-seasoned, 7 Pit


The Indus Valley Super Smooth Cast Iron Paniyaram Pan  7 Pit is 100% food-safe & toxin-free. Made of pure cast iron, it has no harmful chemical coating. It enriches food with iron that’s good for health. So it’s a healthier choice than a toxin-coated non-stick pan. 

The cast iron paniyaram pan is pre-seasoned with 100% vegetable oil. The machined smooth cooking surface helps to turn food easily & cleaning easier. It enhances the taste of food by adding a distinct flavour. The pre seasoned paniyaram pan supports even heating & heat retention. 

The cast iron pan with  7 cavities is friendly with gas stove, OTG & campfire. Not suitable for induction stove, microwave oven & dishwasher. With this cast iron paniyaram pan, cook food like kuzhi paniyaram, sweet appe, vegetable appe, oats appe, etc.

While it can last for years, the cast iron appe maker is resistant to damage & scratch. No breaking or bending on high heat. Whereas non-stick pan needs to be replaced once its cooking surface gets damaged. 

A Variety of Paniyaram / Appe | Shallow Frying
Regular price Rs. 1,199
Sale price Price: Rs. 1,199 Regular price MRP: Rs. 2,000
SAVE 40%
Incl. of all taxes
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Features & Benefits

  • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
  • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
  • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
  • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
  • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
  • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
  • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
  • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.

Cast Iron Seasoning

  • Rinse & thoroughly dry the cookware with a paper towel or cloth.
  • Pour a little vegetable oil.
  • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
  • Mildly heat the cookware.
  • Wipe off excess oil, if any. Store cookware until next use.

What to Cook on Cast Iron?

  • Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.

Cleaning & Maintenance

  • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
  • Clean gently with a soft sponge/scrub pad.
  • Rinse & towel dry.
  • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
  • Wipe off excess oil, if any. Store cookware until next use.
  • Before the initial use, a gentle wash is recommended.

FAQs on Cast Iron

  • Is non-stick bad for me?
    Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
  • Is cast iron cookware good for health?
    Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
  • What is meant by seasoning?
    The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface.
  • Will cast iron cookware rust?
    Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
  • Can cast iron cookware be used on induction cooktop?
    All flat-base cast iron cookware are induction-friendly.
  • How often can I use cast iron cookware?
    Regularly. It gets better with use.


    100% Natural cookware. A better choice than non-stick utensils that have harmful chemical coatings. Enriches your meals with Iron content that is good for health.
    100% Toxin-free
    No Chemical Coating
    Being pre-seasoned with 100% vegetable oil, you can start cooking in the new cast iron cookware from day one without any hassles! No food sticking or burning. Thus, making it super easy to clean & maintain!
    Pre-seasoned with 100% Vegetable Oil
    No Chemical Coating
    Brings authentic Indian taste to your favourite dishes. Even heat distribution & retention ensures that there are no hot and cold spots so that your food does not have any undercooked or overcooked portions. So, you get perfect meals every time!
    Makes Food Tastier
    Heats Evenly. Retains Heat for Long.
    This heavy-duty cookware is ideal for rough & tough daily use. No worries about replacing it soon, unlike non-stick cookware that usually wears out within 1-2 years. Metal spoon friendly. Suitable for gas & induction stoves, OTGs & campfires. Best for gifting too!
    Sturdy, Thick & Durable Body
    Cooks Faster, Saves Time & Money


The Indus Valley Cast Iron Cookware
Non-stick Cookware
100% Natural Cookware
Free from chemicals & artificial coatings.
Adds Iron to Food
Makes your food tastier and enriches it with iron.
Naturally Non-stick
Pre-seasoned. Consumes less oil for cooking.
Heats Evenly. Cooks Better
Best in even heating and heat retention that gives excellent cooking results consistently.
Cookware for Lifetime
Ideal for rough & tough daily use. Built to last for generations.

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