CASTrong Cast Iron Shallow Fry Pan + Free ₹110 Spatula Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25cm

CASTrong Cast Iron Shallow Fry Pan + Free ₹110 Spatula Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25cm

Regular price ₹ 1,299
Sale price Offer Price: ₹ 1,299 Regular price ₹ 2,000
Save ₹701 (35% Off)

Naturally non-stick | No food sticking

CASTrong Cast Iron Shallow Fry Pan + Free ₹110 Spatula Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25cm

The Indus Valley CASTrong Cast Iron Shallow Frying Pan/Skillet is made from pure cast iron. It is 100% food-safe, without any harmful chemical coatings

With this cast frying pan you can stop worrying about consuming harmful chemicals that are generally in nonstick utensils. Plus, cast iron cookware nourishes your food with iron content which improves your health. 

As the name suggests, the CASTrong cast iron frying pan is pre-seasoned with 100% vegetable oil. This gives the pan a natural non-stick-like cooking surface

The fry pan will give you no food sticking or burning issues. And that makes it easy to clean and maintain as well. 

By giving superior performance, the cast iron pan ensures excellent cooking results with less oil. The shallow fry pan is ideal for cooking a variety of dishes such as paneer tikka, fish fry, cutlet, kebab, etc. 

In fact, the cast iron pan makes food tastier by adding a distinct flavour. So, you get to relish restaurant-like tasty food at home!

The cast iron fry pan has a long handle and an extra helper handle for better grip. This frying pan is best in heat distribution and retention. Quick heating helps you to cook faster and save gas. 

Known to be a multi-purpose cookware, the big frying pan works well on gas and induction stove, OTG and campfire

With this cast iron shallow fry pan, The Indus Valley presents the best cast iron frying pan in India just for you! Visit our website to explore amazing cast iron cookware combos!

    Fish fry, Omelette | Saute, Fry
    Regular price ₹ 1,299
    Sale price Offer Price: ₹ 1,299 Regular price ₹ 2,000
    Save ₹701 (35% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron fry pan:
      • 1. Boil water in the new cast iron fry pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
      • 6. Heat the fry pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store fry pan in a dry place until next use.
      • 1. Wash cast iron fry pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron fry pan is not dishwasher safe.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the fry pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
      • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
      • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron fry pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

    Customer Reviews

    Based on 7 reviews
    86%
    (6)
    14%
    (1)
    0%
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    S
    Swati Malhotra
    Good quality

    the qaulity will last forever if you do proper seasoning

    J
    Jyoti Agarwal
    Great product

    great for perfect fish fry

    S
    Sarika Saxena
    Best for tikkas

    The tikkas are amazing cooked using this frypan

    M
    Mira Desai
    Best for shallow frying

    great fish fry, cutlets and omelets and in love with this heat retention

    A
    Ananya Joshi
    Impressed

    the quality is good if you maintain properly will last forever

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