Clay Kadai

Name: Clay Kadai
Brand: The Indus Valley
SKU: KC-HMT-KA-005
Price: 499.0 INR
Availability: InStock

Save up to 56%

Rs. 1,000.00

Rs. 1,000.00 - Rs. 1,600.00

Rs. 1,000.00

Rs. 499.00

Rs. 499.00 - Rs. 699.00

Rs. 499.00

Goodbye, nasty Teflon-coated cookware set! Clay Kadai set is the perfect cookware set for you and your loved ones. The 3 piece set is microwave safe and gas cooking too.

✅ Certified Lead-Free
😋 Adds Earthy Flavor
➕ Regulates pH
💪 Adds Nutrients to Food
💖 Country of Origin: India
🤩100% Satisfaction Guaranteed

3 Reasons to Try The Indus Valley

Certified

Lead Free

Our clay utensils are certified lead & heavy metals free. We use clean, high standard clay in your cookware. Only the best for you!

Enhanced

Taste

The only cookware that will elevate the taste of your food and make you a masterchef.

Best of

Tradition & Science

We take the best of tradition and modern technology to improve your cooking experiance. Every superhero needs a faithful sidekick, you've got us!

Grab Our

Combos

Clay Round Handi Bowls

3 Piece Handi with Lid

₹ 2,500/- ₹ 1,399/-

Buy Now

Clay Bowl – Set of 4

Microwave and Oven safe

₹ 2,000/- ₹ 999/-

Buy Now

The truth about non-stick pans

Nasty Coating

Non-stick pans have Teflon coating which are actually toxic chemicals. Imagine having a silent killer within your cookware that slowly harms your body through food.

Releases Harmful Toxins

Did you know that it takes less than 3 mins. for a well-heated non-stick pan to release harmful toxins in your food, when cooking!!!

Lasting Negative Impact

Toxic chemicals from non-stick cookware stays in our body forever. Even the environment cannot destroy them. So, would you like to be ruled by these forever chemicals??

Discover Healthier Cookware

CLAY

Heart healthy

Clay pots retain the oil & give moisture to food. Less oil / fat is needed for a tasty meal.
Nutrient rich

Clay utensils add nutrients like calcium, phosphorus, iron, magnesium and sulfur to food.
Adds earthy flavor

The earthy aroma of your food made in clay utensil will be the talk of the town!
Reduces acidity

Clay being alkaline in nature, helps in regulating the pH of the food served in it.

Care steps

First Time Use

Clay vs. Non stick

Comparison
	Clayware	Non Stick
No Harmful Chemicals
100% Natural
Hand Crafted
Boosts Nutritional Value
Build Immunity
Retains Flavor Of Food
Heats Evenly Across The Surface
Retains Temprature Of Food
Versatile
Durable

Clay FAQ's

Is it induction safe?

No, it does not. Induction heats a cooking vessel by electrical induction. So, clay products won’t work on induction.

How to check if clay is good?

The basic checks can be source of clay, color of the product and the bell sound it will make while knocking it with knuckles. Do ensure that clay products are heavy metal free. All Indus Valley clay products are free of Lead and Cadmium, making it safe to use.

How to make it non stick?

Clay products with lids, do not allow the vapor to escape and food soaked and cooked in its natural juice eliminates the need of additional fats or oil making it non-stick in nature.

Can clay utensil be refrigerated?

Clay pots can be kept in refrigerator, but they should be allowed to come to room temperature before and after refrigeration. Sudden changes in temperature might cause cracks in the utensil.

How to clean clay cookware?

Use any regular or coconut fiber scrub to clean the inner surface. Use only mild soap if needed. (Metal scrub is a NO) Store it in open and ventilated space after drying it. Soak it in hot water to remove tough stains.

Is seasoning needed?

Yes, unglazed clay products are porous in nature and to ensure the use of product in stove top or microwave it needs to be seasoned 2 to 3 times before using for the first time alone.

Does clay absorb oil?

It absorbs the natural juices and the vapor locked inside while boiling which reduces the need for additional fats or oil to be used while cooking.

Is it microwave safe?

Yes, clay can be used in OTG and microwave oven from the start, it should not be used in pre-heated oven or for baking purpose.

Happy with the your clay kadai

Finally I got the perfect clay kadai. I'm super happy with the kadai.

Everything I expected

Well made. The small handles are warm enough even when the rest of the kadhai is hot. Made some basic subzi and it worked out rather well. No sticking, guess because I followed the seasoning instructions on YouTube. Washed with plastic scrubber and water, no soap, after use. Slight smell of the subzi remains. Best not to use it for mixed cuisine or veg vs. non veg

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Clay Kadai

3 Reasons to Try The Indus Valley

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