Iron tawa online

100% Pure Sheet Iron Tawa, Concave, Seasoned, Toxin-free, 25.4/30.4 cm, 1.13/1.6 kg

Regular price ₹ 749
Sale price Offer Price: ₹ 749 Regular price ₹ 1,200
Save ₹451 (38% Off)

Enhances food taste | Good in even heating

100% Pure Sheet Iron Tawa, Concave, Seasoned, Toxin-free, 25.4/30.4 cm, 1.13/1.6 kg

The Indus Valley Iron Bhakri/Roti Tawa is 100% toxin-free as it is made from pure iron and has no chemical coating. This tawa enriches food with iron that is important for good health. Truly healthier choice than non-stick tawa! 

With a concave cooking surface, the iron tawa is used to make the popular flatbread in Indian cuisine, bhakri, that is typically made from millet flour or wheat flour. However it can also be used for other types of flatbreads such as chapati, roti, paratha and even omelette and dosa.

Thicker than normal iron tawa, the bhakri tawa cooks the bread quickly and evenly; creating a crispy texture. Its naturally non-stick surface helps you to cook your favourite food effortlessly, even with less oil. No food burning or sticking. Best for daily use!

Bhakri, Roti, Phulka, Omelette | Shallow Frying
Regular price ₹ 749
Sale price Offer Price: ₹ 749 Regular price ₹ 1,200
Save ₹451 (38% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is iron cookware good for health?
      Pure iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over pure iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will iron cookware rust?
      Yes, pure iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can iron cookware be used on induction cooktop?
      All flat-base pure iron cookware are induction-friendly.
    • How often can I use iron cookware?
      Regularly. It gets better with use.

Customer Reviews

Based on 3 reviews
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V
Vibha Singh
Very nice product

Useful products

l
latha baskar

100% Pure Iron Concave Bhakri Tawa, Pre-seasoned, Toxin-free, Naturally Non-stick, 10/12 Inch

A
Ashwini Nuchhi
The tava is very useful

It is thick can be easily cleaned, heats early works on medium flame . Dosa can be prepared with pre seasoning

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