Super Smooth Cast Iron Frypan+ Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm

Super Smooth Cast Iron Frypan+ Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm

Regular price ₹ 1,599
Sale price Offer Price: ₹ 1,599 Regular price ₹ 2,665
Save ₹1066 (40% Off)

Good for everyday cooking | Easy to clean

Super Smooth Cast Iron Frypan+ Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm

The Indus Valley Premium Super Smooth Thick Cast Iron Fry Pan/Skillet (10 inch) is 100% natural, that is pure cast iron. Also called cast iron skillet, this toxin-free pan is food-safe without harmful chemical coating.

Cast iron adds iron to food that is good for health. Relish healthier food with this super smooth cast iron skillet for sure! Also, makes food tastier with a nice distinct flavour

Pre-seasoned with 100% vegetable oil, the cast iron skillet pan has a naturally smooth finish. Ideal to make paneer tikka,  pasta, chicken curry, sandwich, stir-fried veggies, etc.

Trust this super smooth cast iron fry pan to give you a super grade performance. The versatile thick cast iron skillet is perfect for everyday use, enhancing your cooking experience effortlessly. 

The super smooth cast iron frying pan is suitable for gas stove,  induction stove, OTG & outdoor cooking.

This cast iron frying pan has a wide cooking surface and 2 easy-pour lips. It is best in even heating & heat retention. Even with less oil, there is no food burning or sticking.

So the cast iron skillet is easy to clean and maintain. Because the skillet supports fast cooking it saves fuel. Thus it’s a money saving investment!

For a smooth and superior cooking experience, buy pre seasoned cast iron skillet at The Indus Valley.

Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry
Regular price ₹ 1,599
Sale price Offer Price: ₹ 1,599 Regular price ₹ 2,665
Save ₹1066 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron fry pan:
    • 1. Boil water in the new cast iron fry pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
    • 6. Heat the fry pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store fry pan in a dry place until next use.
    • 1. Wash cast iron fry pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron fry pan is not dishwasher safe.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the fry pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
    • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
    • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron fry pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

Customer Reviews

Based on 24 reviews
71%
(17)
25%
(6)
4%
(1)
0%
(0)
0%
(0)
M
Mukta Prakash Gatti
GOOD

PRODUCT IS VERY GOOD...I LIKED IT VERY MUCH. THANKS INDUS VALLEY

S
Srini Reddy

good quality

S
Strapharlin Warbah

Very nice product

S
Stella w

Excellent product

T
Tanooja Rege

Excellent Pan....

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