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Super Smooth Cast Iron Kadai+ Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 2.5L

Regular price ₹ 1,699
Sale price Offer Price: ₹ 1,699 Regular price ₹ 2,832
Save ₹1133 (40% Off)

Best for Indian, Chinese dishes | Daily use

Super Smooth Cast Iron Kadai+ Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 2.5L

The Indus Valley’s Super Smooth Cast Iron Kadai/Kadhai (Wok Model) is made from pure cast iron. So it is 100% natural & toxin-free and without any harmful chemical coatings. So, forget worrying about consuming harmful chemicals that are released by non-stick cookware. 

Cast iron generally releases iron content in food that is good for health. This super smooth cast iron kadai makes your food tastier by giving it a distinct flavour. 

While this cast iron kadhai is completely safe for you, it is suitable for different types of cooking. Also known as wok kadai, it has a machine-smoothed surface and is pre-seasoned with vegetable oil. 

This gives a naturally non-stick finish and you have an effortless cooking experience, right from day one of its use. You get a restaurant-like yummy dishes for sure! 

Cast iron cookware is designed to be multipurpose and ideal for daily use. The cast iron kadhai helps you to cook effortlessly, all your favourite food. 

It has two strong handles to support any type of lid. Wide and concave interior helps in easy mixing.

Besides making sabzi and curry in it, you can use this cast iron kadai for deep frying, simmering, roasting and other styles of cooking. Paneer gravy, samosa, chicken curry, biryani, fried snacks are some of the food items you can use this for.

You can use this versatile kadai on gas stove, OTGs and campfires. Trust cast iron cookware to give you a superior performance.

This pre seasoned cast iron kadai is best in even heating and heat retention. This enables you to give you excellent cooking results consistently. Because the cast iron kadai cooks faster, it helps to save gas

Plus, cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. This way, you can save money with the super smooth cast iron kadai as well. 

So if you are looking to buy kadai online that is reliable and durable for a lifetime, or a wok kadai for everyday use, then The Indus Valley cast iron kadai is just right for you! 

Indeed, it can turn out to be the best cast iron kadai in India for your daily cooking needs. Visit website to explore and avail the best kadai price!

    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    Regular price ₹ 1,699
    Sale price Offer Price: ₹ 1,699 Regular price ₹ 2,832
    Save ₹1133 (40% Off)

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    Why you’ll love it


    • Kadai
    • Tadka Pan
    • Kadai
    • Tadka Pan
    • Ideal for Sauteing, Frying, Boiling, Gravies, Rice Dishes,
      Cast Iron
      Diameter : 26.1 cm
      Weight : 2.4 kg
      Capacity: 2.5 Litres
      Gas Stove Compatible
    • Good For Seasoning Food, Shallow Frying, Sauteing, Roasting
      Pure Iron
      Diameter : 13 cm
      Weight : 0.43 kg
      Capacity: 0.44 Litres
      Induction safe

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.

    Customer Reviews

    Based on 1 review
    Aarav Sharma
    Simply delightful

    This Super Smooth Cast Iron Kadai is a kitchen delight, making cooking a breeze!


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