Features & Benefits

• 100% NATURAL: Entirely made from natural wood. No plastic or chemical coating.
• TRULY HEALTHY: 100% toxin-free & food-safe. No dyes or polish used.
• ANTI-MICROBIAL PROPERTIES: Wooden kitchenware is naturally resistant to bacteria. So it is germ-free and healthier than plastic kitchenware.
• EASY TO USE: It has a non-slippery surface. Gives you a comfortable and firm grip.
• STRONG & DURABLE: Wooden kitchenware is well-seasoned to reduce chances of breakage and bending of wood.
• EASY TO CLEAN: Smooth surface and edges prevent food from sticking. So, no cleaning hassles.

Cleaning Steps

• Use warm water and mild soap for cleaning.
• A gentle hand wash is recommended.
• Rinse thoroughly. Wipe dry well and store.

Care & Maintenance

• Always air dry wooden kitchenware after cleaning with water.
• Avoid putting wooden utensils in the dishwasher.
• Do not leave wooden products soaked in water for too long.
• Apply olive/mineral oil periodically. It enhances the product’s surface and prolongs its life.

FAQs

• Is this pure wood?
  Yes, it is 100% natural wood.
• Is it ISI certified?
  Yes, The Indus Valley’s wooden kitchenware is ISO 9001 certified.
• How often can I use wooden kitchenware?
  Regularly. It is made for daily use.
• Is it dishwasher safe?
  No, the wooden kitchenware is not dishwasher safe.
• Does it leave a stain?
  No. But remember to clean your wooden utensils and store them once dry.