Collection: Cast Iron Appam Pan

The Indus Valley Premium Cast Iron Appam Pan

Are you looking for an ideal cookware for making appams, that is safe to use and adds iron content to your food? Then the cast iron appam pan from The Indus Valley is the best alternative when compared to a non-stick pan. 

What is cast iron appam pan?

A cast iron appam pan is an essential cooking utensil for anyone who enjoys making traditional South Indian cuisine. The pan is designed to cook a specific type of pancake, known as an appam, which is made from fermented rice batter and coconut milk. Appams are a popular breakfast dish in South India and are often served with a variety of accompaniments, including chutneys, sambar, and vegetables.

Also called as appam chatty, this cookware is usually round in shape and features a low-profile spout, which is used to pour the batter onto the pan. The pan is heated on an open flame, which gives the batter a unique flavour and texture. The heat is evenly distributed throughout the pan, ensuring that the batter is cooked to perfection. The low-profile spout allows the batter to spread out evenly, resulting in a thin, crisp pancake.

The cast iron appam pan is an essential tool for anyone who loves to make South Indian cuisine. The low-profile spout allows the batter to spread out evenly, resulting in a thin and crispy pancake. The pan is incredibly durable and can last a lifetime if properly cared for. With a little bit of effort, the cast iron appam pan will provide many years of delicious pancakes.

As per scientific research, cast iron cookware is said to release iron content in food. It is good for health, especially helps to fight iron deficiency. So this appam maker cast iron will transfer only the right amount of iron as needed by a healthy person.

Different Types of Appam Pan Offered at The Indus Valley

1. Small Cast Iron Appam Pan - 7.8 inches | 1.2 KG
2. Medium Cast Iron Appam Pan - 9.2 Inch 1.7 KG
3. Cast Iron Appam Pan+ Glass Lid

This cast iron appam pan is pre-seasoned with 100% vegetable oil that offers a naturally non-stick surface, so there is no food sticking or burning, which makes cleaning easier! Hail this cookware as the best cast iron appam pan online!

Care and Maintenance of Cast Iron Appam Pan

The cast iron appam pan is incredibly durable and will last a lifetime if cared for properly. The pan should be well-seasoned with oil before use to ensure it will not rust or stick. After each use, the appam maker should be washed with warm soapy water and dried before storing. If properly cared for, the pan will retain its non-stick qualities and will provide many years of delicious appam pancakes.

What Can You Make In Cast Iron Appam Pan?

With this appam pan you can cook vellayappam, egg appam, masala appam,  beetroot appam and many more. Alternatively, appam pan with lid tends to cook the food in a better way by preserving the natural flavour. It will enhance the quality of appams by adding a distinct flavour. So you get to enjoy restaurant-like crispy, fluffy and super yummy appams!

The cast iron appam maker has a sturdy twin handle and a wide concave surface that enables you to easily swirl the appam batter. This pan is suitable for gas stove, OTGs and even campfires.

The appam pan cast iron offers even heat distribution and heat retention, so you can cook faster and save gas. Plus, cast iron pan is durable and reliable, making it a long-term investment. This heavy-duty cookware has a sturdy, thick body that is ideal for rough-tough, daily cooking. In fact, it can endure high heat and extreme temperatures, without breaking or bending. 

So don’t wait - shop for the best cast iron appam pan online at The Indus Valley now!