Cast Iron Dutch Oven with Lid - The Indus Valley

CASTrong Cast Iron Dutch Oven/ Casserole with Lid,Pre-seasoned, 100% Pure, Toxin-free, Induction, 21.4cm, 3L, 5.5kg

Regular price ₹ 2,899
Sale price Offer Price: ₹ 2,899 Regular price ₹ 4,832
Save ₹1933 (40% Off)

Best for rice dishes | Makes family size meal

CASTrong Cast Iron Dutch Oven/ Casserole with Lid,Pre-seasoned, 100% Pure, Toxin-free, Induction, 21.4cm, 3L, 5.5kg

The Indus Valley Cast Iron Dutch Oven with Lid is 100% natural, that is, pure cast iron. It is entirely food-safe and free from chemical coating

This cast iron dutch oven is referred to by different names. It is also called cast iron casserole, biryani pot, stockpot and saucepot. 

Cast iron adds iron to food that is good for health. It also adds distinct flavour to your food, making it more delicious. 

Considering these factors, cast iron dutch oven is healthier compared to nonstick cookware that has a toxic coating. With this cast iron biryani pot, cook with ease healthier and restaurant-like tasty food right at your home!

What’s interesting about this heavy-duty cookware is that both the pot and lid of the dutch oven can be used for cooking and serving. The cookware is suitable for browning, sauteing, baking and so on. 

Pre-seasoned with 100% vegetable oil, the cast iron stockpot has a naturally non-stick finish. Even with less oil, the cooking results are excellent consistently.

The pre seasoned dutch oven cast iron works on gas, stove, induction stove, OTG and campfire. It supports even heating and heat retention

Best for traditional cuisines and slow cooking, the cast iron stockpot can be used to make biryani or any rice dishes, chicken curry, gravies, soups and even, bake cakes. 

It cooks food faster that saves gas. Plus, cast iron lasts for generations. Altogether the cast iron dutch oven is a good, money-saving investment. 

Gravies, Rice Dishes, Soup | Saute, Fry, Boil
Regular price ₹ 2,899
Sale price Offer Price: ₹ 2,899 Regular price ₹ 4,832
Save ₹1933 (40% Off)

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
    • ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
    • NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
    • TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
    • MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
    • MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
    • SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
    • BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
    • Rinse & thoroughly dry the cookware with a paper towel or cloth.
    • Pour a little vegetable oil.
    • Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
    • Mildly heat the cookware.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
    • Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
    • Clean gently with a soft sponge/scrub pad.
    • Rinse & towel dry.
    • Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
    • Wipe off excess oil, if any. Store cookware until next use.
    • Before the initial use, a gentle wash is recommended.
    • Is non-stick bad for me?
      Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”.
    • Is cast iron cookware good for health?
      Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings.
    • What is meant by seasoning?
      The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface.
    • Will cast iron cookware rust?
      Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen.
    • Can cast iron cookware be used on induction cooktop?
      All flat-base cast iron cookware are induction-friendly.
    • How often can I use cast iron cookware?
      Regularly. It gets better with use.

Customer Reviews

Based on 21 reviews
Nafisa Master

Premium Cast Iron Dutch Oven with Lid, Toxin-free, Pre-seasoned, Induction Base, Naturally Non-stick

Sturdy Product

Ordered the dutch oven through Indus Valley. Product was of good quality and sturdy - just what I wanted. Order was executed flawlessly.

Perfect utensil

Great product and very well seasoned

Parvathi divaker
Want to own it

Planning to buy

Rithika B

Cast Iron Dutch Oven with Lid


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