Collection: Cast Iron Tawa

Cast Iron Dosa Tawa With Handle | 10 inch

The Cast Iron Dosa Tawa with Handle of 10 inches is 100% natural material. It is pure cast iron - entirely food-safe and without toxic coating. The best dosa tawa choice you will ever make. It is a healthier alternative when compared to a non-stick tawa. 

Multipurpose and great for daily use, the iron cast dosa tawa has a long handle for safe cooking. It can be noted that Indus Valley has no cast iron dosa tawa with wooden handle. All tawas come as a single unit including handle. Apart from considering it as cast iron tawa for dosa, it can be used to make roti, uttapam, paratha, chapathi, and more. The dosa tawa cast iron works on gas and induction stove, OTG and campfire. 

Cast Iron Roti Tawa With Long Handle 

The Cast Iron Dosa Roti Tawa with Long Handle is totally 100% pure cast iron. The roti tawa is food-safe. As a healthy cookware, it has no dangerous chemical coating. Guaranteed to be a healthier tawa compared to non-stick roti tawa. Indeed, the best iron dosa tawa online you will ever find!

Cook effortlessly all your favourite roti varieties with this multipurpose cast iron roti tawa. Ideal for daily use, the cast iron chapati tawa has a long cast iron handle for safe, comfortable cooking. You can use the cast iron tawa for roti, chapathi, paratha, omelette or even uttapam. The tawa is suitable for gas and induction stove, OTG and campfire. 

Cast Iron Dosa Tawa With Double Handle 

Making the best dosa tawa choice by picking this Cast Iron Dosa Tawa with Double Handle. 100% pure cast iron, food-safe and without chemical coating. A healthier dosa tawa than the nonstick dosa tawa. 

Multipurpose and great for daily use, The Indus Valley cast iron dosa tawa has 2 strong cast iron handles for firm grip. The pre seasoned cast iron dosa tawa has a rimmed edge that restricts batter and oil overflow. Try the cast iron tawa for dosa varieties, including plain dosa, uttapam, masala dosa, chana dal dosa or omelette or roti/chapathi, paratha, etc. You can also use it as a fish fry tawa. As the best iron dosa tawa, it can be used on gas stoves, OTGs, campfires. If you are thinking about induction compatibility, then yes, this tawa suitable for that as well. Visit the tawa section to find the cast iron dosa tava price that fits your preferences. 

Super Smooth Cast Iron Tawa With Long Handle

The Super Smooth Cast Iron Tawa with Long Handle is 100% pure cast iron, food safe. It has no harmful chemical or artificial coating. This pre seasoned cast iron tawa works on gas induction stove, OTGs and campfires. With super smooth cast iron tava for dosa, make effortlessly a variety of dosas and rotis conveniently. Masala dosas, omelette, uttapam, chapati, paratha and so on. Truly the best cast iron dosa tawa for you!

The machined smooth cooking surface of the heavy iron tawa gives it a naturally non stick finish. The induction cast iron tawa comes with a long, sloped handle made of cast iron - gives firm grip. A helper handle provides you comfortable grip. This pure cast iron tawa is best in even heating as well as heat retention. This gives a first-class cooking experience. 

Another variation under this specific healthy cookware is the Super Smooth Round Cast Iron Tawa with single handle and twin handle. If you need a dosa tawa iron big size, then this is the perfect choice. Also the cast iron tawa price is sure to fit your pocket. 

Cast Iron Uttapam or Set Dosa Tawa

Looking for a reliable and multipurpose cast iron uttapam tawa for everyday use? Its here! Made of pure cast iron, the Cast Iron Uttapam / Set Dosa Tawa is seasoned with 100% vegetable oil. So one can start cooking in this tawa from day hassle free.  

The cast iron uttapam tawa with handle gives you a safe and comfortable grip. This uttapam tawa is useful to make small, flavoured dosas like carrot dosa, onion dosas, masala uttapam and so on. This dosa tawa online is suitable for gas stove, induction top, OTG and campfire. Check website to know more about indus valley induction tawa price. If you are planning to buy cast iron tawa online India for your friends or relatives, The Indus Valley has a wide choice. 

Cast Iron Cookware & Why It Is Important For You

The cookware that you use is one of the factors that supports in having good health, body and mind. As someone who cares about your family’s health, it is recommended to ditch your non-stick cookware with natural cookware, such as cast iron and iron utensils. 

Jumping right into the topic, here we share how cast iron cookware is good for you and what are the benefits of cooking with cast iron. 

What are the health benefits of cooking with cast iron?

• Medical experts agree on the fact that cast iron cookware truly contributes to boosting health, nutrition in-take and well-being, in a natural manner. 
• Because cast iron utensils are made from natural material, they are quite safe for preparing meals as well as for one’s health. 
• Cast iron cookware, when heated, releases iron in the food that is prepared in it. Understandably thus, cast iron utensils are good for improving health in terms of maintaining our haemoglobin level. Those who have iron deficiency (anaemic) can thereby make use of cast iron cookware. 
• Cast iron utensils can support in building one’s immunity and stamina. 
• Earlier, cast iron vessels were commonly used. Owing to this, the generation of those times were notably healthier and more active than the new-gen that majorly has a sedentary lifestyle and prefers fast food. As they say, old is gold!

Other benefits of cooking with cast iron

• Interestingly, cast iron cookware has the tendency to enhance the food’s flavour. Dishes prepared in cast iron utensils not only become iron-rich but also taste better than the ones cooked in nonstick cookware. 
• Dosas come out perfectly well - tasty with crispy texture - when made on cast iron tawa. Similarly, paneer tikka made on a cast iron grill pan or any curry made in cast iron kadai will achieve a nice, rustic taste.  
• Cast iron utensils are ideal for preparing traditional cuisines and for dishes that require long, slow cooking. Some of them are even designed to be induction cookware.
• Cast iron cookware is good for even heating and heat retention. 

Why choose cast iron utensils for nonstick cookware? 

 In this age, there is no kitchen that doesn’t have a nonstick tawa or non-stick kadai. Yes, nonstick is very comfortable to use, light in weight and affordable. However, it silently carries harmful chemicals that are not good for our health. Most of the nonstick utensils consist of Polytetrafluoroethylene (PTFE) aka Teflon. Here are things that follow next:

• This chemical turns very dangerous when overheated. And when it happens the chemical gets released in the food that is prepared in the cookware. 
• Nonstick cookware when heated excessively, beyond a certain temperature, gives out fumes that neither have odour nor are they visible. 
• When living beings - both humans and animals - inhale these harmful fumes on a regular basis, after some years may face health issues such as flu, fever, sore throat, headaches, to name a few. 
• With longer usage, nonstick cookware can even trigger birth issues in pregnant women, low sperm count and even cancer. 
• The chemicals from the nonstick cookware once enters our bodies or the environment will stay there forever. It takes years for the harmful chemicals to break down, degrade or decompose. The chemicals are therefore nicknamed as forever chemicals. 

 So you see, using nonstick cookware is not advisable. Even if you are using nonstick utensils, it is recommended to do your cooking wisely - by not overheating them. It is not good to keep using damaged or cookware that has scratches. You need to keep changing nonstick cookware after a couple of years, because worn out products are more harmful for your health. Instead of depending on the silent killer nonstick induction pans and pots, it is better to start using cast iron or iron utensils. 

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