Iron Kadai

Must-Have Kadai for Every Home Chef!
Iron Kadai
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Iron Kadai

100% Pure Iron Kadai with Flat Base it comes in sizes of 8 inch, 10 inch and 12 Inch. Indus Valley Iron kadai is pre seasoned  with vegetable oil. It is completely chemical free as well as food safe. The iron kadai with handle is a safer alternative to nonstick kadhai.

The pure iron kadhai aka Indian iron kadai naturally adds iron content to food that is important to build one’s immunity. It enhances any dish’s flavour by giving it a nice and rustic taste. Your daily iron-take will be taken care of naturally by this iron induction kadai! If you use the iron kadai with lid it will help to preserve nutrients in the food. 

You would have seen big kadai for hotel cooking that gives super taste. Similarly, with consistent usage, this Indus Valley large iron kadai will achieve a non-stick finish and provide you with a great cooking experience. Use iron kadai easily on different heat sources like gas stove, induction top and so on. Unlike cheap quality iron kadai without handle, Indus Valley iron kadai do not bend or break on high heat. Thereby, this induction kadai is also good for slow cooking and heavy-duty food. Plus the kadai can retain heat for longer. While browsing through website you can come across big size kadai that matches your family or big kadai price that’s reasonable. 

The iron flat base kadai can be used for making various dishes. Use this iron ki kadai for cooking traditional Indian curries or gravies, tadka dal, sabzi, paneer masala, deep fried snacks, samosas, papads, pakodas, murukkus, french fries, sevaiyas, etc. You can easily hail it as the best iron kadai in India. Basically, flat base iron kadai is quite perfect for varied cooking styles. Whereas the chinese kadai also called as wok kadai is good for making fried rice or hakka noodles. The chinese iron kadai is not induction friendly. 

Moreover the gas cum induction base kadai enables even heating. It actually helps to cook rapidly and save gas. Trust this to be the best iron kadai online! Explore website and choose small iron kadai price or induction kadai price as per your needs. You can also find small kadai for tadka as well as big iron kadai price. While browsing for iron kadai online india and you are assessing features of cast iron vs iron kadai, then it is better to consider a list of things that are important for you in terms of usage. So if you areiron kadai big size.

What is iron & how iron cookware is better than nonstick?

Iron is basically a natural chemical element found in the periodic table - as symbol Fe. Iron is the chief constituent of Earth's core and the most abundant element available on Earth (about 35%). In regards to our body, iron is an essential element for blood production. About 70% of iron is present in red blood cells called haemoglobin which is mandatory for transferring oxygen present in the blood to all bodily organs. 

Iron cookware is absolutely safe for cooking and good for one’s health because it is composed of natural materials. When food is cooked using iron cookware, a small quantity of iron is released into the dish in the course of cooking. In terms of body growth and development, iron is critical to one's health. Cooking in iron utensils will also help those who are anaemic or have an iron shortage by regulating their haemoglobin levels. Even doctors recommend iron cookware as the best cooking utensils and better alternative to nonstick ones.
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