Collection: Triply Stainless Steel Combo

Tri-Ply Stainless Steel Cookware 

0% compromise on your health & ease of cooking!

With The Indus Valley’s Tri ply Stainless Steel Cookware, cooking healthy food will become easier and hassle-free. All the amazing cooking advantages without the chemicals you are looking to avoid. Welcome Tri-Ply Stainless Steel Cookware to your kitchen and say goodbye to harmful chemical coatings, burnt food, warping, food stains, rusts and cleaning blues. 

These days there are a variety of cookware options in the stainless steel range, including induction utensils. Owing to its aesthetic appeal and quick heating factor, stainless steel cookware is quite popular in urban homes. Tri ply stainless steel cookware has a good demand since it belongs to premium quality, is highly durable and simply great in convenience. Come, let’s straightaway “skip to the good part” of this smart cookware range.

What’s Special About The Indus Valley’s Tri-ply Stainless Steel Cookware?

The fully clad cookware is made of 3 layers of metals from base to rim. The top layer has 304 food grade stainless steel that makes the cooking surface non-reactive. The aluminium layer in the middle helps in even heat distribution and quick heating. At the bottom there is 430 magnetic stainless steel layer that makes the cookware heat-conductive and induction-safe. Thus The Indus Valley’s tri ply stainless steel cookware is three times better, compared to other stainless steel cookware that has tri-ply only at the base. Simply the best stainless steel cookware for even heating and fast cooking. 

Plus, tri-ply stainless steel cookware makes your family meals healthier by preserving 85% nutrients in the food. Thanks to even heat distribution that enables rapid cooking! Without doubt, you can thus expect relatively healthier dishes than the food cooked in non-stick, aluminium or local stainless steel cookware. 

Every cookware in the tri-ply stainless steel range of The Indus Valley has 3 MM thickness walls with flat base and rounded edges. Therefore you can enjoy effortless cooking without worrying about dents, bulging, dripping or spillage. It’s a cookware that is truly made to last. 

Most importantly are the safety and convenience factors of our stainless steel range. The triply cookware comes with ergonomic, stay-cool handles that doesn’t not get heated up while you are cooking. In fact the triply stainless steel stock pot and sauce pan comes with a lid that has a food-safe rubber rim that turns red when the cookware is hot. The tempered glass lid locks heat and flavours, besides allowing you to see the food that is being cooked inside. All these features are guaranteed to keep you safe from hand burns and at the same time giving you the ease of cooking. 

Coming to the good part - this triply cookware is really easy to clean and maintain! With our Tri-Ply Stainless Steel Cookware there is almost 90% less chance of food burning. Plus, it will prevent food from sticking to the surface, even with minimal oil. These factors benefit in easy cleaning and low maintenance.

Benefits of The Indus Valley Tri ply Stainless Steel Cookware

To begin with, we do understand if you go through “all serious thinking” when it comes to buying cookware. There are various factors that you would be considering while choosing any utensil.  It is always advisable to buy cookware that is built with chemical-free and safe materials. And tri-ply stainless steel cookware fairly falls in this particular category. 

Here are some of the major advantages of tri-ply stainless steel cookware:

1. It is health-friendly: The tri ply stainless steel range is fully built with metals that do not contain harmful chemicals. 3 metals are bonded together - 2 layers of high, food-grade quality stainless steel with aluminium core. In no way, the aluminium will get released in the food prepared in the cookware. Without any chemical coating or metal leaching in dishes, tri-ply stainless steel cookware is thus, a safe and healthy alternative. 

2. It is good in even heating: Tri ply stainless steel cookware gets brownie points for supporting even heat distribution. This factor helps to get amazing results as well as a satisfying cooking experience. While it heats up quickly, tri-ply stainless steel utensils have more heat resistance. 

3. It is visually appealing: One look at this range, and you are sure to get impressed! That’s what the tri-ply stainless steel range has an effect on you. The utensils under this category look aesthetically beautiful and compact; something which attracts the eye. Not only that, most of the products under the tri ply stainless steel cookware are light-weight and convenient for daily use. 

4. It preserves food nutrients: Because of its even heat distribution aspect, this cookware range has the ability to lock in food nutrients while cooking. This contributes to making your meals healthier and better, when compared to any local stainless steel kadai with lid or frying pan. Nonstick utensils are generally coated with toxic chemicals that can harm your health. 

5. It can last long: Durability is yet another important factor that you might consider while buying steel pans for cooking. Besides being made of high quality metals, our triply range is quite strong and will last for a long time. Furthermore, it is great for daily and rough usage. 

6. It cannot rust: Tri ply stainless steel cookware range is resistant to corrosion. Since it is rust-free, you do not have to worry about maintaining or seasoning with oil like cast iron cookware. 

7. It is easy to clean & maintain: Last but not the least, tri-ply stainless steel utensils are really easy to clean and maintain. A big boon for every home cook, isn’t it! While enjoying hassle-free cooking, you don’t have to put much effort into cleaning the dirty cookware. The triply stainless steel cookware mainly comes with a nonstick finish. So there is a very less chance of food sticking to the surface or food burning while cooking. This feature thereby helps in easy cleaning. Forget heavy stainless steel kadai and choose The Indus Valley’s lightweight triply kadai!

With such a handful of benefits, tri-ply stainless steel utensils undoubtedly become a better alternative than nonstick cookware. When talking about healthier alternatives, cookware made from natural materials such as cast iron or iron, copper, brass, bronze and wood is also laudable. Having said that, we would like to highlight the fact that nonstick cookware is bad for one’s health as they are coated with nasty chemical namely Polytetrafluoroethylene (PTFE). Although nonstick cookware is highly convenient to use, it is recommended to replace the product after every 2-3 years. That is because non stick utensils are not made for rough usage and they tend to lose their coating on high heat temperature. This gives a greater chance for the chemicals to release in the food, while cooking. Therefore, it is always advisable and safer to use utensils that do not carry toxic chemicals or artificial coating and stay healthy for a long time. 

Coming back to tri ply stainless steel, here are commonly asked questions with answers. 

What is a tri ply stainless steel?

A tri-ply stainless steel product is generally built with 3 metals bonded together. Most of the local stainless steel utensils have the body made of stainless steel with the bottom alone composed of either aluminium or copper sandwiched between 2 stainless steel layers. The Indus Valley’s tri-ply stainless steel cookware is termed as fully-clad cookware - that is because, the product under this range is entirely made of 3 layers of metals, rim to rim - with Aluminium core in between superior grade stainless steel layers.  

Is tri ply cookware good?

Tri-ply stainless steel cookware is a good alternative to plastic or non-stick products. It is a safer option because the cookware will neither release any chemicals in the food while cooking nor react with any ingredients. 

Is triply stainless steel non stick?

The triply stainless steel cookware does work like non stick utensils, although the former one does not have any chemical coating. Triply stainless steel utensils require less oil for cooking, yet you will get excellent results - without any food burning or sticking to the surface. 

How do you clean triply utensils?

Cleaning triply utensils is really easy. All you have to do is:

• Wash the food remains from the tri-ply stainless steel cookware with water first.
• Gently clean the cookware with a scrub pad using mild detergent. 
• Give a thorough rinse to wash away everything. 
• Once washing is done, towel dry the cookware.

*Try our special Stainless Steel Cleaner for best results*

Looking for the best tri-ply stainless steel cookware?

If you are searching for the best tri ply stainless steel cookware in India, then do visit The Indus Valley. You will find here an amazing variety of healthy and high quality stainless steel utensils at reasonable prices. Also, browse through beautiful tri ply stainless steel combos that will meet your different cooking needs!