Your cart is empty.
Your cart is empty.
Looking for best kadai in India! At The Indus Valley buy kadai online that suits your everyday cooking. Explore broad ranges of kadhai such as cast iron kadai, pure iron kadai, tri ply stainless steel kadai, steel toppe, clay kadai (or mitti kadai), brass kadai, and more. With Indus Valley kadai you don’t have to worry about which kadai is best for health. Because, all the Kadai are 100% toxin-free, food-safe and made only from healthy materials. Avail the best kadai price only at The Indus Valley!
Indus Valley Cast Iron Kadai is 100% pure cast iron. It does not have any harmful chemical or artificial coatings. The best cast iron kadai in the market that is healthier compared to the non stick kadai which has a toxic coating.
Cast iron releases iron content into the food that is really good for our health. Cast iron kadhai has a naturally smooth nonstick finish because it is pre-seasoned with 100% vegetable oil. Cast iron Kadai are simply great for day-to-day cooking. The cast iron kadhai with strong twin handle gives a firm grip for easy, safe cooking. Plus, pre seasoned cast iron kadai enhances the food taste by adding a unique flavour. Make masterchef-like dishes for sure!
With Indus Valley cast iron kadai you can make all kinds of traditional dishes like sabzis, dal curry, variety rice dishes like biryani or fried rice, chicken or egg curry, vegetable gravies, spicy fried snacks, samosa, pakora, halwa and so on. You can use cast iron kadai for deep frying conveniently and safely. The kadhai can be used on multiple heat sources like gas stove, OTG and campfire. Only the kadai cast iron with a flat base can be used on an induction stove. For instance if you want an induction base kadai in cast iron then go for the deep kadai one. Whereas the super smooth cast iron kadai is not an induction kadai.
Unlike local heavy bottom stainless steel kadai, the pre seasoned cast iron kadhai supports even heat distribution. It also retains heat for a long time. Cast iron kadai cooks rapidly. This helps to save time and gas or fuel. Plus, cast iron kadai will last for many years and generations. So no worries of replacing your cast iron kadai unlike non-stick kadai that needs to be changed after 1-2 years. Indeed one can save money with this kadhai. Thereby the iron cast kadai is a better investment. Shop for Indus Valley cast iron kadai online and get to experience a superior performance along with consistent cooking results. So ditch cheap heavy bottom stainless steel kadai india and go for premium quality kadai from The Indus Valley.
Let your search for the best cast iron kadai India end here. At The Indus Valley, you can explore for more options in the cast iron kadai as well as avail the best cast iron kadai price!
100% Pure Iron Kadai with Flat Base it comes in sizes of 8 inch, 10 inch and 12 Inch. Indus Valley Iron kadai is pre seasoned with vegetable oil. It is completely chemical free as well as food safe. The iron kadai with handle is a safer alternative to nonstick kadhai.
The pure iron kadhai aka Indian iron kadai naturally adds iron content to food that is important to build one’s immunity. It enhances any dish’s flavour by giving it a nice and rustic taste. Your daily iron-take will be taken care of naturally by this iron induction kadai! If you use the iron kadai with lid it will help to preserve nutrients in the food.
You would have seen big kadai for hotel cooking that gives super taste. Similarly, with consistent usage, this Indus Valley large iron kadai will achieve a non-stick finish and provide you with a great cooking experience. Use iron kadai easily on different heat sources like gas stove, induction top and so on. Unlike cheap quality iron kadai without handle, Indus Valley iron kadai do not bend or break on high heat. Thereby, this induction kadai is also good for slow cooking and heavy-duty food. Plus the kadai can retain heat for longer. While browsing through website you can come across big size kadai that matches your family or big kadai price that’s reasonable.
The iron flat base kadai can be used for making various dishes. Use this iron ki kadai for cooking traditional Indian curries or gravies, tadka dal, sabzi, paneer masala, deep fried snacks, samosas, papads, pakodas, murukkus, french fries, sevaiyas, etc. You can easily hail it as the best iron kadai in India. Basically, flat base iron kadai is quite perfect for varied cooking styles. Whereas the chinese kadai also called as wok kadai is good for making fried rice or hakka noodles. The chinese iron kadai is not induction friendly.
Moreover the gas cum induction base kadai enables even heating. It actually helps to cook rapidly and save gas. Trust this to be the best iron kadai online! Explore website and choose small iron kadai price or induction kadai price as per your needs. You can also find small kadai for tadka as well as big iron kadai price. While browsing for iron kadai online india and you are assessing features of cast iron vs iron kadai, then it is better to consider a list of things that are important for you in terms of usage. So if you areiron kadai big size
Premium Tri ply Stainless Steel Kadai or Kadhai has 3mm Thick Body. It comes in sizes 1.7 Litre, 2.7 Litre and 4 Litre. This tri ply kadai is 100% food-safe. It has no chemical coating.
The stainless steel kadai has triple-layer construction, from base to rim. Giving no chance to food burning or food sticking to its surface. So, no need to worry about cleaning the kadai hard! Simply wash the steel kadhai with dishwashing soap, then wipe dry and just store! The tri ply kadai can resist scratches and damage. No worries about kadai rusting. No worries of using metal ladles or spatulas! Forget buying cheap heavy stainless steel kadai and go for premium quality triply kadai by The Indus Valley. Checkout website to choose small kadai for deep frying or triply stainless steel kadai price that fits your choice and budget.
It can be hailed as the best stainless steel kadai for cooking a variety of dishes. Use this multipurpose kadai to make gravies in large quantities, paneer masala, veg curries, fried rice, masala dal, different sabzis, spaghetti, crispy snacks and useful for deep frying as well. Truly the best heavy duty stainless steel kadai for your daily use. Because of even heat distribution factor, triply kadai helps preserving 85% of nutrients. Because it has a flat base it is suitable for multiple heat sources. You can use it conveniently on gas stove, induction top and so on.
The Tri-ply Stainless Steel Tasla is another version of stainless steel kadai with lid and one of the best multipurpose kadai accessories. The smooth, mirror-finish exterior gives the stainless steel kadai a premium look with aesthetic feel. It has a classy emery finish interior that makes food glide smoothly. The cooking surface is made of 18/10 stainless steel that gives excellent cooking results, even with less oil. Because of its convenience this steel kadai is loved by home chefs and cooking professionals. It is relatively more convenient than using a local kansa metal kadai.
The top layer, which is 304 food grade stainless steel, is non-reactive. The aluminium core does even heat distribution and enables quick, consistent heating. The bottom layer, which is 430 magnetic stainless steel, makes the tasla heat-conductive. Also makes this steel kadai for induction use.
You can use small kadai with lid for your regular food preparation including making dough, storing dosa batter. You can also use the kadai pan for frying puris, soaking gulab jamuns in sugar syrup and to serve food. This is a perfect choice to pick when doing induction base kadai online shopping.
The Tri-ply Stainless Steel Tope is yet another version of steel kadai. Trust it to be one of the best multipurpose steel kitchen items at The Indus Valley. It is considered as a steel bowl with lid as well as a kadai without handle.
The tope or stainless steel kadai with lid is suitable for boiling milk or kneading dough. You can do basic cooking in it like sambar, puris, or use it for soaking gulab jamuns. It can also be used like a serving bowl. It prevents food burning or sticking to the cooking surface. That’s why it is very easy to clean.
Apart from cast iron, iron and triply stainless steel, The Indus Valley also crafts clay kadhai or mitti ki kadai and steel lining copper kadai for cooking. Whether you need a small iron kadai or an iron kadai big size, we hope your search for healthy and best kadai in India end here. For sure your confusion about which kadai is best for cooking might also get solved. Furthermore, at The Indus Valley you can buy induction kadai set if you regularly cook up food in large quantities.
Try clearing some filters or try searching some other keywords