Vegetable Cutting Board

100% Natural Bamboo Wood Chopping/Cutting Board, Toxin-free, No Dye/Polish, Strong,Scratch Resistant

Regular price ₹ 600
Sale price Offer Price: ₹ 600 Regular price ₹ 600

Totally smooth with soft edges | Food-safe

100% Natural Bamboo Wood Chopping/Cutting Board, Toxin-free, No Dye/Polish, Strong,Scratch Resistant

The Indus Valley Bamboo Wood Chopping Board is made of natural wood that is 100% food-safe and toxin-free.

No dyes or polish. No artificial or chemical coatings.  It has natural antibacterial properties.

Thus, this bamboo chopping board is truly a healthier choice than nasty plastic chopping boards

You can call it a multipurpose kitchen cutting board. For, this chopping board can help you do various tasks like slicing fruits, dicing vegetables, cutting meat, etc.

Use it as a vegetable board or as a meat chopping board, you will get a perfectly sliced ingredient every time.

Whether it is big sized or small wooden chopping board, The Indus Valley kitchen chopping boards are made for daily use and you can use its both sides.

That’s not all! The cutting tray can help in serving food as well. Indeed the  best chopping board for you!

If you are unsure about which is the best wood for chopping board or want to know the best chopping board price, simply explore The Indus Valley website and find your answers. 

Vegetables, Fruits, Meat | Chop, Slice, Serve
Regular price ₹ 600
Sale price Offer Price: ₹ 600 Regular price ₹ 600

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Why you’ll love it

Frequently Asked Questions

    • 100% NATURAL: Entirely made from natural wood. No plastic or chemical coating.
    • TRULY HEALTHY: 100% toxin-free & food-safe. No dyes or polish used.
    • ANTI-MICROBIAL PROPERTIES: Wooden kitchenware is naturally resistant to bacteria. So it is germ-free and healthier than plastic kitchenware.
    • EASY TO USE: It has a non-slippery surface. Gives you a comfortable and firm grip.
    • STRONG & DURABLE: Wooden kitchenware is well-seasoned to reduce chances of breakage and bending of wood.
    • EASY TO CLEAN: Smooth surface and edges prevent food from sticking. So, no cleaning hassles.
    • Use warm water and mild soap for cleaning.
    • A gentle hand wash is recommended.
    • Rinse thoroughly. Wipe dry well and store.
    • Always air dry wooden kitchenware after cleaning with water.
    • Avoid putting wooden utensils in the dishwasher.
    • Do not leave wooden products soaked in water for too long.
    • Apply olive/mineral oil periodically. It enhances the product’s surface and prolongs its life.
    • Is this pure wood?
      Yes, it is 100% natural wood.
    • Is it ISI certified?
      Yes, The Indus Valley’s wooden kitchenware is ISO 9001 certified.
    • How often can I use wooden kitchenware?
      Regularly. It is made for daily use.
    • Is it dishwasher safe?
      No, the wooden kitchenware is not dishwasher safe.
    • Does it leave a stain?
      No. But remember to clean your wooden utensils and store them once dry.

Customer Reviews

Based on 3 reviews
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G
Gaurav Rane
Chopping/Cutting Board

The quality of board is very good. Cutting/chopping is very much easier because of good grip.

K
Kethavath Sunitha

Standered item

R
Rani Jaiswal

Compact Bamboo Wood Chopping Board

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India's No.1 Healthy Cookware Brand

100% Healthy Cookware

No Chemical Coating

100% Toxin Free

ISO 9001 Certified

Safest Cookware for Children

Long-lasting Cookware

Loved By Masterchefs

Recommended By Doctors

Trusted by 10 Lac+ Families

Promises We Live By

1. PROMISE OF HEALTH

Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

2. PROMISE OF QUALITY

We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

3. PROMISE OF EASE

All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.

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